Sautéed Green Beans

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[{"selector":"#anim-ee907727-18d3-45cd-a3a4-7cbdc1e06e71","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Sautéed green beans are a delicious side dish, featuring crisp-tender beans infused with savory garlic, and optionally garnished with sliced almonds or zesty lemon zest.

01

Heat a large skillet over medium-high heat and add olive oil. Full Recipe

02

Add trimmed green beans to the skillet and sauté for 5-7 minutes until tender-crisp. Full Recipe

03

Adjust cooking time for desired tenderness of green beans. Full Recipe

04

Season the sautéed green beans with salt and pepper to taste. Full Recipe

05

Garnish with sliced almonds or lemon zest for extra flavor and texture. Full Recipe

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