BLESS THIS MESS
Sautéed green beans are a delicious side dish, featuring crisp-tender beans infused with savory garlic, and optionally garnished with sliced almonds or zesty lemon zest.
Heat a large skillet over medium-high heat and add olive oil.
Add trimmed green beans to the skillet and sauté for 5-7 minutes until tender-crisp.
Adjust cooking time for desired tenderness of green beans.
Season the sautéed green beans with salt and pepper to taste.
Garnish with sliced almonds or lemon zest for extra flavor and texture.