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Italian Wedding Soup

Savor the perfection of Italian wedding soup with hearty veggies, meatballs, and savory broth. Ideal for quick weeknight dinners.

01

Heat your oil in a large pot for a few minutes. Add the carrots, celery, minced onion, and garlic powder to the pot.

02

Allow your veggies to cook until the celery starts to soften.

03

Stir in the spinach chicken broth. Continue cooking until the spinach is soft.

04

Add your pasta and meatballs. Allow the soup to simmer until the pasta is fully cooked.

05

When the ingredients are tender-serve and enjoy!

Bread bun

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Classic Minestrone Soup