Hash Brown Breakfast Casserole

Rise and shine, it's breakfast time! If you're looking for a delightful way to start your day, then look no further than a delicious Hash Brown Breakfast Casserole. Packed with mouthwatering ingredients, this recipe is sure to become a family favorite.

Let’s get started!


Preheat your oven to 375°F and grease a 9x13 inch baking dish.


In a large mixing bowl, combine thawed hash browns, diced bell peppers, eggs, milk, salt, and garlic powder. Mix well.


Transfer the mixture to the greased baking dish, spreading it out evenly. Top the casserole with cheddar cheese and crumbled bacon.


Bake in the preheated oven for 40 to 45 minutes until the top is golden brown and the eggs are set.


Remove from the oven, let it cool for a few minutes, then add additional salt and pepper to taste. Serve and enjoy!

Bread bun

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