Hash Brown Breakfast Casserole

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01

Preheat your oven to 375°F and grease a 9x13 inch baking dish. Full Recipe

02

In a large mixing bowl, combine thawed hash browns, diced bell peppers, eggs, milk, salt, and garlic powder. Mix well. Full Recipe

03

Transfer the mixture to the greased baking dish, spreading it out evenly. Top the casserole with cheddar cheese and crumbled bacon. Full Recipe

04

Bake in the preheated oven for 40 to 45 minutes until the top is golden brown and the eggs are set. Full Recipe

05

Remove from the oven, let it cool for a few minutes, then add additional salt and pepper to taste. Serve and enjoy! Full Recipe

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