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    Bless This Mess > Recipes > Breakfast

    Easy Breakfast Burrito Recipe

    Published: Jan 26, 2021 · Modified: Jan 26, 2021 by Melissa · 2 Comments

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    Picture of a breakfast burrito cut in half and showing the insides with the words "easy breakfast burritos" written on the top
    Picture of a breakfast burrito cut in half and showing the insides with the words "easy breakfast burritos" written on the top
    the ingredients for breakfast burritos laid out on a tortilla with the words "quick breakfast burritos" written at the top
    the ingredients for breakfast burritos laid out on a tortilla with the words "easy breakfast burritos" written at the top
    Top picture of a breakfast burrito cut in half and showing the insides, the words "Easy breakfast burritos", bottom picture is of the ingredients for the burritos in different bowls
    Picture of a breakfast burrito cut in half and showing the insides with the words "easy breakfast burritos" written on the top

    Breakfast burritos made with eggs, bacon, and tater tots are perfect to meal prep in advance or enjoy for any meal.

    Breakfast burritos are one of my favorite breakfast for dinner meals. They are quick, easy, and freeze well if you want to make a double batch for later. 

    breakfast burrito ingredients in bowls

    Breakfast Burritos

    I am not a lover of cereal for breakfast. On the occasion that my kids eat cereal, I find that they are asking for snacks an hour later. I like to provide them with something that will stick to their bones a bit before heading to school or going about their day. 

    We’ve had breakfast burritos in the morning or for a quick and easy dinner. I like making a few extra so we can grab and go for a quick meal in the morning too. Or I’ll throw some in the freezer to eat later. 

    The addition of cooked tater tots in this recipe is so great. It takes the flavor to the next level in my opinion. 

    plate of breakfast burrito ingredients on a tortilla

    Can breakfast burritos be made vegetarian?

    Yes! You can make breakfast burritos vegetarian by replacing the protein with sautéed vegetables and onions.

    What goes with a breakfast burrito?

    I think breakfast burritos can stand alone, but they would be great served with salsa, avocado, or a side of fruit. 

    breakfast burrito cut open on top of another breakfast burrito

    More easy breakfast recipes:

    • Easy Egg and Potato Breakfast Casserole
    • Healthy Roasted Sweet Potato Breakfast Burritos
    • 8 Simple Smoothie Recipes
    • How to Make Overnight Oats – 5 Easy Recipes!
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    breakfast burrito ingredients in bowls

    Easy Breakfast Burrito Recipe


    • Author: Melissa Griffiths - Bless this Mess
    • Total Time: 30 minutes
    • Yield: Serves 6-8 1x
    Print Recipe
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    Description

    Breakfast burritos made with eggs, bacon, and tater tots are perfect to meal prep in advance or enjoy for any meal.


    Ingredients

    Scale
    • 1 bag tator tots, about 32 ounces
    • 12 to 16 ounces thick-cut bacon
    • 12 eggs
    • 1 to 1.5 cups grated sharp cheddar cheese
    • 1 chopped bell peppers
    • 1 cup chopped tomatoes
    • 8 freshly cooked tortillas
    • hot sauce and/or salsa to taste

    Instructions

    1. Preheat the oven to 425 degrees. Arrange your oven racks so that they are in the upper middle position and the lower middle position.
    2. Place the tator tots on a rimmed baking sheet.
    3. Cover a second rimmed baking sheet with foil and then put the raw bacon on the foil in an even layer (it's ok if it over laps a little).
    4. Place the tator tots and the bacon on the two racks in the oven. Bake for 12 minutes and then switch their positions in the oven. Bake until the tator tots are crisp and the bacon is crisp, about 20-24 minutes of cooking time. If one pan gets done faster than the other, that's find, take it out and let the second pan continue cooking as needed.
    5. While the potatoes are cooking, preheat a large nonstick or cast iron skillet over medium to medium high heat. Oil lightly. Crack all of the eggs into a medium bowl, scramble, and then cook the eggs in the hot skillet until cooked through. Season with salt and pepper to taste.
    6. When the eggs are cooked through set aside.
    7. When the bacon is cooked through place it on a few layers of paper towel to absorb the extra grease. When it is cool enough to touch, chop it roughly into small pieces.
    8. To make your breakfast burritos add a few tator tots, a little crumbled bacon, some scrambled eggs, cheese, bell pepper, and tomato to a warm cooked tortilla. Add hot sauce, salsa, or ketchup to taste.
    9. Roll them up and enjoy.

    Notes

    • You don't have to bake the tator tots and the bacon but it's easy. Feel free to cook them however you prefer! Sometimes I'll air-fry both or air-fry the tots and cook the bacon on the stove top. Do what's easiest for you.
    • There's a lot of flexibility here! Swap out the bacon for cooked ham or sausage if you'd like and change up the veggies to taste.
    • If you'd like to freeze these: omit the tomatoes and any salsa, they don't freeze well and can be added when you reheat and serve them. Add your ingredients to the tortilla and roll them up tight. Place the rolled burrito on a square of foil and roll it up in the foil and tuck in the ends. Place multiple prepared breakfast burritos in a zipper-topped freezer bag. Label and freeze. See the post for details on three different ways to reheat the breakfast burritos.
    • Prep Time: 10 min
    • Cook Time: 20 min
    • Category: main dish
    • Method: bake
    • Cuisine: American

    Keywords: breakfast burritos, how to make breakfast burritos, breakfast burrito recipe, freezer breakfast burrito

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

    Here's how to fold your breakfast burrito:

    4 photo collage on how to fold a breakfast burrito. First photo is bottom half of tortilla being folded up. Second photo is of tortilla being rolled a bit. Third photo is of the sides of the tortilla being folded in. Last photo is tortilla being rolled closed.

    Here's how to freeze breakfast burritos:

    If you'd like to freeze these:

    1. Omit the tomatoes and any salsa, they don't freeze well and can be added when you reheat and serve them.
    2. Add your ingredients to the tortilla and roll them up tight.
    3. Place the rolled burrito on a square of foil and roll it up in the foil and tuck in the ends.
    4. Place multiple prepared breakfast burritos in a zipper-topped freezer bag. Label and freeze.
    5. See the post for details on three different ways to reheat the breakfast. 

    How to reheat frozen breakfast burritos:

    1. To reheat, thawed overnight in the refrigerator: (Best results and great if you remember)
      Transfer burrito to the refrigerator the night before. Bake in foil, in a preheated oven 425 F 20 minutes, turning halfway. Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast.
    2. To reheat direct from freezer to oven: (Best results if you forget to thaw the burritos, but takes longer)
      Bake in a preheated oven 425 F 45 minutes turning halfway. Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast. Let stand 2 minutes before eating.
    3. To reheat direct from freezer to microwave (Least favorite results, but quickest option) Remove the burrito from the foil and place on a microwave safe dish, cover with a paper towel microwave 1 minute. Turn then cook an additional 1 to 1 ½ minutes. Let stand 2 minutes before eating. (optional, brown on a skillet 2 minutes on each side to toast, or broil 2 to 3 minutes.

    How long can breakfast burritos stay in the freezer?

    You can expect breakfast burritos to stay good in the freezer for up to 3 months if they are frozen properly in an airtight container. 

    Picture of a breakfast burrito cut in half and showing the insides with the words "easy breakfast burritos" written on the top

    You can’t go wrong with breakfast egg burritos made with eggs, tots, and of course bacon. Put this on your regular recipe rotation because they are so fast and fun!


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    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

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    1. Angel

      May 03, 2013 at 1:35 pm

      Hi! I saw this posting at I Heart Naptime it looks great and would love to try it for my family! I'm a new subscriber:) I had to peek around at your blog, I love that you did a major home remodel, my husband and I did a DIY home remodel as well what an undertaking, so nice to be done:)

      Reply
    2. marseille

      April 18, 2013 at 12:24 pm

      you're the second blogger I know (personally) going to SNAP. Have fun!

      Reply

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