Green Thai Chicken Coconut Curry

Thai food is such a delight. It is intense in flavor and tastes exotic in the best way. Green Thai Chicken Coconut Curry is sweet, creamy, spicy to taste and has the most fragrant sauce. It’s a recipe that you've got to try.

Let’s get started!


In a large soup pot or dutch oven heat the oil and green curry paste over medium heat. Stir to combine and cook for 3-5 minutes.


Add the onions and garlic and cook for an additional 5 minutes over medium heat.


Add the raw chicken and cook until the chicken is cooked through and no longer pink, about 5 minutes. Add the ginger, coconut milk, fish sauce, soy sauce, and sugar. Stir to combine.


Add the potatoes and carrots. Allow the the curry to gently simmer, uncovered, until the mixture thickens and the vegetables are cooked through, 45 minutes to an hour.


Add the peas 5 minutes before serving. To serve, dish the hot curry on top of hot rice and then sprinkle with chopped cilantro, fresh lime juice, and if it needs more salt, additional fish sauce on top.

Bread bun

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