BLESS THIS MESS
Chocolate lasagna made with pudding, whipped cream, chocolate cookies, and cream cheese makes one easy no bake layered dessert.
Begin with mixing crushed Oreos with melted butter and press into a 13x9 inch pan for the crust. Bake the crust for 5-10 minutes at 350°F then let it cool.
In a bowl, combine cream cheese, butter, sugar, and Cool Whip until smooth. In another bowl, whisk together vanilla pudding mix and milk until thickened.
Fold the pudding mixture into the cream cheese mixture until well combined. Pour the combined mixture over the cooled crust, spreading evenly.
Prepare chocolate pudding according to package instructions using milk. Pour the chocolate pudding over the vanilla layer, spreading evenly. Top with Cool Whip and sprinkle crushed Oreos on top.
Refrigerate for at least 4 hours to set. Serve and enjoy your delicious chocolate lasagna!