No Bake Peanut Butter Pie Recipe


Peanut Butter Pie

  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10 min
  • Total Time: 2 hour 10 min
  • Yield: Serves 8 1x


  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup milk
  • 1 cup cream, beat until stiff (or 8 ounces Cool Whip topping if that’s how you roll)
  • 1 prepared chocolate crust
  • Hershey’s chocolate bar for garnish, optional


  1. In a medium mixing bowl cream (with a hand mixer) cream cheese and peanut butter together.
  2. Add milk and powdered sugar, beating until combine and fluffy.
  3. Fold in half the whipped cream or cool whip.
  4. Place whipped mixture into prepared pie crust.
  5. Top with remaining whipped cream or cool whip.
  6. For a garnish, use your vegetable peeler and made chocolate curls from the edge of a Hershey’s bar.
  7. Cover pie and freeze for at least 2 hours.
  8. When ready to serve, cut and do so, don’t thaw first.


  • I had prepared crusts on hand, but if you don’t, make one… You could also put this in a graham cracker crust. Here’s my recipe for chocolate and graham cracker pie crust, both would be great for this recipe.
  • Category: dessert
  • Method: no-bake
  • Cuisine: American

Keywords: pie, pie crust, peanut butter pie, dessert, no bake

38 Recipes for Busy Moms
7 Responses
  1. Pamjamela

    As a non pumpkin pie fan, I made this for Thanksgiving dessert. HUGE HIT! Thanks for sharing this scrumptious , and amazingly easy recipe!!

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Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

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