Peanut Butter Pie
- Prep Time: 10 min
- Total Time: 2 hour 10 min
- Yield: Serves 8 1x
Scale
Ingredients
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1 cup cream, beat until stiff (or 8 ounces Cool Whip topping if that’s how you roll)
- 1 prepared chocolate crust
- Hershey’s chocolate bar for garnish, optional
Instructions
- In a medium mixing bowl cream (with a hand mixer) cream cheese and peanut butter together.
- Add milk and powdered sugar, beating until combine and fluffy.
- Fold in half the whipped cream or cool whip.
- Place whipped mixture into prepared pie crust.
- Top with remaining whipped cream or cool whip.
- For a garnish, use your vegetable peeler and made chocolate curls from the edge of a Hershey’s bar.
- Cover pie and freeze for at least 2 hours.
- When ready to serve, cut and do so, don’t thaw first.
Notes
- I had prepared crusts on hand, but if you don’t, make one… You could also put this in a graham cracker crust. Here’s my recipe for chocolate and graham cracker pie crust, both would be great for this recipe.
- Category: dessert
- Method: no-bake
- Cuisine: American
Keywords: pie, pie crust, peanut butter pie, dessert, no bake
This looks right up my alley! Yum 🙂
I was the recipient of this pie from Melissa and LOVED it! I’m so excited to have the recipe now.
Thanks a million!
Is it an 8 oz pkg of cream cheese?
Yes ma’am! I’ll make a note of it in the recipe. Thanks for asking 🙂
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As a non pumpkin pie fan, I made this for Thanksgiving dessert. HUGE HIT! Thanks for sharing this scrumptious , and amazingly easy recipe!!