BLESS THIS MESS
Cream of mushroom soup is a comforting and velvety concoction bursting with the earthy richness of mushrooms, making it a beloved classic in the world of soups.
In a big pot, melt some butter on medium heat until it's all liquid.
Add the onions and cook them for 5-7 minutes until they're soft and a bit see-through.
Put in the mushrooms, dried rosemary, and garlic powder. Keep cooking for 5 more minutes to make the mushrooms soft.
Mix in the flour so that it covers everything in the pot. Slowly add the chicken broth while stirring now and then. Wait until it starts boiling.
Now, pour in the heavy cream and keep stirring until the soup gets thicker. Serve it up and enjoy!