Strawberry Rhubarb Lemonade – summer sipping just got tastier

Strawberry Rhubarb Lemonade is sweet and tart for a perfect, cold summery drink that only has a few ingredients.

If you are looking for other fun ways to get creative with lemonade, my 8 Different Homemade Lemonade Recipes, 15 Luscious Lemonade Recipes (all non-alcoholic), and Made to Order Lemonade aka Fresh Lemon Shake-ups all have different flavors and ways to serve a delicious lemon drink! Lemon combines well with lots of fruits so it is fun to experiment and have something new to sip!

Lemonade in round glasses with rhubarb on the side with words

Strawberry Rhubarb Lemonade

I made a delicious strawberry rhubarb lemonade to share today. I’ve been making fresh made-to-order lemonades at the farmer’s market for the last month and each week I bring a few “flavors” besides the traditional lemonade. I’ve made strawberry, raspberry, rhubarb, and strawberry rhubarb lemonade and they have all been awesome. The strawberry rhubarb has gotten great feedback and people are always really intrigued by the idea because most have never thought of the this classic combo in a drink.

Friends, it is delicious! It’s sweet but the tart from rhubarb compliments all that lemon in just the right way. I highly recommend making this when you have the chance. We love it! Plus you just feel fancy telling people what it is.


Strawberry Rhubarb Lemonade in a glass with a glass of ice

Should I Use Fresh Lemon Juice or Bottled?

Fresh lemon juice is much better tasting and I’m going to strongly recommend it. It’s going to take about 6 average-sized lemons to make a cup of lemon juice. If you are in a pinch and really need some lemonade you can use bottled lemon juice. Costco sells this Organic Italian Volcano lemon juice (it’s about $8 for 2 big bottles) and it’s the best when it comes to bottled lemon juice. Some of the other brands are a little bitter and have an after taste (though I’ve still used them in a pinch – when you need some lemonade, you just need some lemonade!).

How Can I Make My Lemonade More Tart?

Adjust the ratios of sugar, lemon juice, and water to your liking. I have made these homemade lemonade recipes pretty standard, but if you like your lemonade more tart, add more lemon juice or reduce the amount of sugar. Play with it a little!

Should I Use Fresh or Frozen Fruit to Make Lemonade?

You can use fresh or frozen fruit for these recipes. Because you are boiling most of the fruit, it won’t matter either way! That makes the recipes super convenient in my book.


Strawberry Rhubarb Lemonade

  • Author: Melissa Griffiths - Bless This Mess
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6 1x


Strawberry Rhubarb Lemonade is sweet and tart for a perfect, cold summery drink that only has a few ingredients.



  • 4 cups water
  • 2 to 2 1/2 cups rhubarb, trimmed and cut into chunks
  • 1 pint strawberries, stems removed and cut in half
  • 1 cup sugar
  • 1 cup fresh lemon juice (about 6 lemons)
  • 34 cups ice


  1. In a medium pot add the water, rhubarb, strawberries and sugar. Heat over medium high heat, stirring often until the mixture starts to boil. Boil for 5 minutes. Remove from the heat and roughly crush the berries and rhubarb with a potato masher or the back for a wooden spoon. Let the mixture sit for 10 minutes.
  2. Strain the mixture through a fine mesh strainer. Use the back of a spoon to firmly press the solids against the strainer to get as much liquid out of them as you can. Discard the solids (or feed them to your chickens) and refrigerate the liquid until it is cool.
  3. When you are ready to serve add the cold strawberry rhubarb liquid and lemon juice to a large pitcher and stir together. Add the ice and stir again. Serve right away. Garnish with lemon slices and/or sliced strawberries if you’d like.


It works great to get the strawberry rhubarb juice made a day or two in advance. Just keep it in the fridge and stir everything together right before you are going to serve it.

  • Category: drinks
  • Method: stovetop
  • Cuisine: American
Nutrition Information: YIELD: 6
Amount Per Serving: Calories: 165.5 Fat: 4g Cholesterol: 0mg Sodium: 3mg Carbohydrates: 42.5g Sugars: 37.6g Protein: 9g Vitamin A: 2.6µg Vitamin C: 54mg

Keywords: lemonade, homemade lemonade, strawberry, rhubarb, how to make lemonade, strawberry rhubarb lemonade, lemons, lemon

Family Dinner Made Easy

Ready to Make Family Dinner EASY?

Get 60+ simple recipes sure to please even the pickiest eaters, plus 8-weeks of grocery shopping lists already planned for you. It’s time to breakup with the stress and guesswork of figuring out what’s for dinner!

Snag Your Copy!

Want To Save This Recipe?

Strawberry Rhubarb Lemonade in a glass with a lemon to the side

Strawberry Rhubarb Lemonade with ice and a lemon and strawberry slice in it

More Lemon Inspired Recipes:

This post was originally published in 2014 and has been updated in August 2019.

Try this Strawberry Rhubarb Lemonade for a sweet and sour twist on traditional lemonade that tastes like summer!

Subscribers get access to Dinner Made Easy meal plans, exclusive recipes, giveaways, and behind-the-scenes updates​! Sign up for my newsletter or get a new recipe every day.

Subscribe Now

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon camera icon located at the bottom of the comment area.

Notify of
Oldest Most Voted
Inline Feedbacks
View all comments

Wow, like a blend of my strawberry limeade and rhubarb lemonade. Equally delicious I’m sure! Yes, so many delicious summer beverages, so little time!


I made this today. It was amazing!!! Tastes great before adding the lemonade too. Thanks for posting!

Brandie Valenzuela

I’m not sure I’ve ever had a drink with rhubarb in it, but I’d love to try this! Beautiful photos.


The rhubarb has been amazing this year! This looks delicious


Your drink sounds so refreshing and summery! I love strawberry flavors during the summer, I am going to have to try this! YUM!


Such a lovely lemonade! Definitely on my list to make this summer!

A Little Claireification

Just delicious, Melissa!! It’s been in the 90s here in FL and I need a pitcher of this. Pinned!

I love rhubarb, it’s so under utilized imo! Can’t wait to try this.

Yum! We are big rhubarb fans here! Gotta try this one!

katie w

yum yum yum! I need to get a hold of some rhubarb!


This drink so needs to happen here this summer, love it!

Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.