Tortellini soup with spinach is a quick, simple, healthy dinner idea that the whole family will love and it is done in about 30 minutes!
This is one of those throw-together soups that I find myself making over and over again because it comes together quickly and everyone loves to eat it.
Quick and Easy Tortellini Soup with Spinach
I put a picture of this Quick and Easy Tortellini Soup with Spinach on my Instagram feed the night that I made it and the crowds cheered! I thought I better post the recipe sooner rather than later so that you all could get right to making it! This soup is really simple, comes together in under 30 minutes, and is the perfect match for my Super Simple No-Knead Bread recipe. Have you tried that bread yet? It's amazing.
My kids liked this soup because it's full of cheese tortellini, and I loved that they ate it because it's full of vegetables. The leftovers were even more delicious the next day, when everything had time to marry and blend.
What tomato products are best to use in tortellini soup?
The recipe suggests using diced tomatoes which are a great option, but you can use quite a few other things as well.
You have a lot of options when it comes to what tomato products you use. I have used 1 quarts of home-canned whole tomatoes in their own juice. I have also made this before using 2 cans of diced tomatoes, and I have also made it using whole tomatoes in their own juice and I just diced the tomatoes before adding them. Crushed tomatoes on their own or combined with diced are also a good option too. Feel free to use what you have on hand.
How long does it take to cook the spinach?
Spinach cooks really quickly. Cook spinach until it is wilted, usually 4-5 minutes. Sometimes I'll chop the spinach up before adding it to the pot so that it's easier for kids to eat.
How to freeze tortellini soup:
You can freeze the soup with or without the tortellini in it. Simply put in a freezer safe container and freeze up to 3 months. The pasta will get a little soft when you reheat it but it's never stop us from enjoying it out of the freezer.
What would you serve with tortellini soup?
I love all things bread with this soup! Here's some of my favorite recommendations:
- My Favorite Go-To Sourdough Bread Recipe
- Super Simple No-Knead Bread
- Classic French Baguette Recipe
- Mom’s Easy French Bread Recipe
- Easy Bread Sticks Recipe
More soup recipes:
- The Best Instant Pot Broccoli and Cheese Soup
- Chicken Tortellini Soup
- Old Fashioned Chicken and Dumplings Soup
- Classic Minestrone Soup
- Hearty Lentil Soup Recipe
- Classic Chicken Noodle Soup
If you’ve tried this Tortellini Soup recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories AND add your photo to your comment so that other can see your creation.
Print
Quick and Easy Tortellini Soup with Spinach
- Total Time: 30 minutes
- Yield: Serves 4-6 1x
- Diet: Gluten Free
Description
Tortellini soup with spinach is a quick, simple, healthy dinner idea that the whole family will love and it is done in about 30 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cans diced tomatoes, with juice (15 ounce cans)
- 4 cups chicken broth
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon Italian seasoning
- 1 tablespoons granulated sugar
- 1 package frozen or fresh cheese tortellini (about 19 ounces)
- 3-6 cups fresh baby spinach
- salt and pepper to taste
Instructions
- In a large stock pot or Dutch oven, cook the onion in the olive oil, over medium high heat, until the onion is soft, about 6 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the diced tomatoes, broth, spices, and sugar. Bring the mixture to a boil, reduce the heat to medium-low and simmer for 10-15 minutes.
- Add your tortellini and spinach and cook until the tortellini is cooked through and the spinach is wilted, about 5 minutes.
- Add salt and pepper to taste. Serve hot right away.
Notes
- Adjust the spices to your liking and feel free to use fresh spices if they are in season and available to you.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stove-top
- Cuisine: American
Nutrition
- Calories: 416
- Sugar: 17.1g
- Sodium: 1508mg
- Fat: 12.4g
- Carbohydrates: 63.6g
- Protein: 16.6g
- Cholesterol: 38.8mg
Keywords: tomato tortellini soup, healthy tortellini soup, vegetarian tortellini soup. tortellini soup with spinach, how to make tortellini soup
If you loved this soup, you need to try these recipes:
- Quick, Easy, and Healthy White Chicken Enchilada Soup
- Healthy Slow Cooker Bean and Sausage Soup with Spinach
- Healthy 30 Minute Alphabet Soup
- Instant Pot Split Pea Soup
- Healthy Cauliflower Sausage and Kale Soup
- Simple Cream of Tomato Soup
- Chunky Chicken Noodle Soup Recipe
- Instant Pot Loaded Baked Potato Soup
- Cheesy Broccoli Soup in the Crock-Pot
- Classic Ham and Bean Soup (Instant Pot or Slow Cooker recipe)
- Homemade Butternut Squash Soup
I hope you enjoy this Tortellini soup with spinach is a quick, simple, healthy dinner idea that the whole family will love and it is done in about 30 minutes!
lacier77
This looks like a winner! I bet I could even get my child to eat this! He loves those little cheese tortellini. He will even eat the spinach tortellini. Defiantly pinning this one!
megan
this looks delish!!!!