This is such a flavor-filled quick and easy chili recipe! It’s the perfect meal for Fall and Winter days when you’re craving something hearty and warm!

You know what goes amazingly well with this recipe? My Golden, Sweet & Fluffy Cornbread recipe!

An Easy Stovetop Chili Recipe for Busy Weeknights

Chili season is officially upon us, friends! And I couldn’t be happier about it. Chili doesn’t just mean big flavor and a hearty and warming bowl of goodness. It signifies crunchy and colorful leaves, the approach of the holidays, crisp evening air, and time spent huddled around the kitchen table with loved ones. And for how silly easy this chili is to make, it sure does pack in the flavor and satisfaction elements!

My Favorite Chili Topping Ideas

I love topping a bowl of chili with some cheese, oyster crackers, and sour cream. But you could also add a little hot sauce, crushed tortilla chips, cornbread, or sliced green onion, and it would be divine. One of my favorite things is to get a slice of homemade cornbread and crumble it on top of my chili. I mix it in and then each spoonful has chili and cornbread in it – SO GOOD.

Tips & Tricks for Making the Perfect Chili:

How to Customize This Chili Recipe:

The best thing about chili is it’s totally customizable! You can add any other veggies or spices you love, or take out things you don’t like, too. It’s really up to the cook, but common chili ingredients (other than the ones listed in this recipe) include: carrots, celery, corn, black beans, bell pepper, and all kinds of savory spices.

Have fun with it, and add what you like! You can also use different ground meat, too, like chicken, turkey, or bison, if you prefer.

How Long to Cook Chili on the Stove:

You can let chili simmer for a while to let the flavors continue to mingle. Anything much longer than an hour, though, will make it really thick, so you may need to add more liquid if it’s too thick for your liking. I recommend simmering this recipe for 20 minutes on the stovetop.

Can You Use Water Instead of Stock?

You certainly can if you don’t have beef or chicken stock, but it won’t contribute the savory flavor that stock does. If you just need to add a little liquid to make it a somewhat thinner consistency, mixing in a splash of water would be a great idea.

How to Adjust the Thickness of Your Chili

This is also totally up to your personal preference! If you like it thick, then let it simmer for longer, but if you prefer a soupier consistency, don’t simmer it for so long, or add a bit more liquid.

This Chili is an Amazing Freezer Meal Idea!

This chili is also a wonderful freezer meal for you to make and save for a later (preferably chilly) date. You can also easily double the recipe in a giant pot to bring to a party or to serve to a large group! The options are endless, and you really can’t mess it up. Isn’t that just the best thing about chili?

How to Make Homemade Chili:

Brown the ground beef over medium-high to high heat for 5 minutes.
Reduce the heat to medium-high, and add the onions (and jalapenos if using). Add the garlic.
Add the cumin, chili powder, smoked paprika, and salt.
Add the crushed tomatoes, tomato sauce, all of the beans, and the beef or chicken stock.
Adjust the spices to taste.
Simmer until the mixture thickens slightly.
Serve hot with toppings of your choice.

How easy is that? Just a few simple steps, some cooking time, and a whole lot of deliciousness in the end. I love making chili because it’s easy and full of flavor.