Over Hard Eggs

5 from 2 votes

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Let’s dive into the secrets to mastering Over Hard Eggs, a timeless breakfast favorite. Renowned for their perfectly cooked whites and fully set yolks, over hard eggs are the epitome of a comforting, hearty breakfast.

wheat toast with an over hard egg served on a grey plate
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Over hard eggs are a classic breakfast dish, beloved for their simplicity and satisfying texture. This method involves cooking eggs until both the whites and yolk are completely firm, offering a unique texture that’s different from their over easy or sunny-side-up counterparts.

Ideal for those who prefer their eggs without any runniness, over hard eggs hold a special place in the world of egg preparations. They are not only a staple on breakfast plates but also a versatile ingredient for various recipes, from hearty sandwiches to flavorful salads.

over hard egg in a pan with spatula

Why You’ll Love This Recipe

  • Over hard eggs are cooked thoroughly, giving them a firm yolk and whites. This texture is a hit for those who prefer their eggs fully cooked.
  • They pair wonderfully with toast, are great in sandwiches, and can be a protein-rich addition to salads.
  • Simple and quick, they are perfect for a no-fuss breakfast or a quick protein boost.
half dozen eggs from the top view

Recipe Ingredients

  1. 6 large eggs
  2. 1-2 tablespoons of butter or cooking oil per egg
  3. Salt and pepper optional
  • Olive oil instead of butter for a healthier version.
  • Add herbs like chives or parsley for a flavor twist.
  • Substitute with duck eggs for a richer taste.

How to Make Over Hard Eggs

egg pan with oil

1. Heat a non-stick skillet over medium-low heat and add the butter or cooking oil.

sauté pan with an egg cooking in it

2. Crack the egg into a small bowl. Once the butter or oil is hot and shimmering, carefully slide the egg into the skillet.

sauté pan with an egg cooking in it

3. Allow the egg to cook for about 2-3 minutes until the white is fully set.

sauté pan with an egg cooking in it

4. Gently flip the egg using a spatula and cook for an additional 3-4 minutes until the yolk is fully cooked and no longer runny. Carefully remove the egg from the pan and serve with a fully cooked yolk.

Frequently Asked Questions

How do I ensure the yolk is fully cooked when making over-hard eggs?

To ensure a fully cooked yolk, flip the egg and cook it for an additional 3-4 minutes after the first side is cooked.

Can I use cooking spray instead of butter or oil for over-hard eggs?

Yes, you can use cooking spray as a lighter option to prevent sticking when making over-hard eggs.

Can I season over-hard eggs with spices or herbs?

Absolutely! You can season over-hard eggs with a variety of spices, herbs, or even grated cheese for added flavor.

What should the egg white look like when making over-hard eggs?

The egg white should be fully set with no visible liquid, and the yolk should be completely firm.

wheat toast with an over hard egg served on a grey plate

Expert Tips

  • Opt for a non-stick skillet to ensure the egg doesn’t stick and to make flipping easier.
  • Keep the heat at a medium level. Too high heat can burn the egg, while too low won’t cook it thoroughly.
  • For over-hard eggs, let the egg cook until the white is completely set before flipping. Then, cook for a few minutes on the other side to ensure the yolk is fully cooked.
  • Flip the egg carefully with a spatula to avoid breaking the yolk.
sauté pan with an egg cooking in it

How Long Should I Cook Over-Hard Eggs on Each Side?

Cook the egg on the first side until the whites are fully set, usually about 2-3 minutes. Then, flip it and cook for an additional 3-4 minutes until both sides are fully cooked.

Can I make over-hard eggs using an egg ring for a perfectly round shape?

Yes, you can use an egg ring to shape over-hard eggs into a perfect circle if you desire a neat presentation.

What To Serve with Over-Hard Eggs

Over-hard eggs are versatile and can be served on their own, with toast, in a breakfast sandwich, or as a topping for dishes like burgers and salads.

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wheat toast with an over hard egg on top served on a grey plate
5 from 2 votes

Over Hard Eggs

Cook the perfect over hard eggs: gently fry fresh eggs on medium heat until both the whites and yolks are firm, then season to taste for a simple, satisfying breakfast.
Prep: 2 minutes
Cook: 8 minutes
Total: 10 minutes
Servings: 3

Ingredients 

  • 6 large eggs
  • 1-2 tablespoons of butter or cooking oil per egg
  • Salt and pepper,, optional

Instructions 

  • Heat a non-stick skillet over medium-low heat and add the butter or cooking oil.
  • Crack the egg into a small bowl.
  • Once the butter or oil is hot and shimmering, carefully slide the egg into the skillet.
  • Season with a pinch of salt and pepper if desired.
  • Allow the egg to cook for about 2-3 minutes until the white is fully set.
  • Gently flip the egg using a spatula and cook for an additional 3-4 minutes until the yolk is fully cooked and no longer runny.
  • Carefully remove the egg from the pan and serve with a fully cooked yolk.

Notes

  • Opt for a non-stick skillet to ensure the egg doesn’t stick and to make flipping easier.
  • Keep the heat at a medium level. Too high heat can burn the egg, while too low won’t cook it thoroughly.
  • Lightly season with salt and pepper after the egg is in the skillet, to enhance its flavor.
  • For over-hard eggs, let the egg cook until the white is completely set before flipping. Then, cook for a few minutes on the other side to ensure the yolk is fully cooked.
  • Flip the egg carefully with a spatula to avoid breaking the yolk.
  • Over-hard eggs are best served hot, with their fully-cooked, firm yolk and well-done whites.

Nutrition

Serving: 2 Over Hard Eggs, Calories: 126kcal, Carbohydrates: 1g, Protein: 11g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 327mg, Sodium: 125mg, Potassium: 121mg, Sugar: 0.3g, Vitamin A: 475IU, Calcium: 49mg, Iron: 2mg
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