Fruit Dip

Fruit dips are an exciting addition to the culinary world. With the rise in health-conscious snacking, people are leaning towards sweet yet balanced delights. Enter the Cream Cheese & Marshmallow Fruit Dip. This velvety treat, made with cream cheese, marshmallow fluff, and vanilla extract, is a crowd-pleaser.

This fruit dip is a joy at any gathering or for a solo treat. Stick to the original or experiment with the variations. Either way, you'll have a delectable dip perfect for your fresh fruits.

Why You'll Love This Recipe

• Creamy Delight: The blend of cream cheese and marshmallow fluff ensures a luxurious texture.
• Quick Prep: With minimal ingredients, it's ready in no time.
• Versatile: Pairs well with all types of fruits.

Recipe Ingredients

• Cream cheese: Cream cheese provides a rich and creamy base to many recipes. When softened, it integrates more easily with other ingredients, ensuring a smooth texture. Always opt for full-fat cream cheese for the creamiest result.
• Marshmallow fluff: Marshmallow fluff brings a sweet and airy texture to recipes.Since it's quite sticky, you can use a spatula sprayed with non-stick spray to remove it from the jar with ease. Store any leftovers in a cool, dry place to prevent crystallization.
• Vanilla extract: Remember, a little goes a long way! If experimenting with other flavors, ensure to adjust the quantity based on the extract's potency.

Popular Substitutions and Variations

• Yogurt Twist: Add Greek yogurt for a tangy flair.
• Chocolate Lovers: Incorporate cocoa powder or melted chocolate.
• Zesty Note: A hint of lemon or orange zest brings a refreshing touch.
• Alternative Sweeteners: Melted marshmallows or whipped honey can replace marshmallow fluff.

How To Make Fruit Dip

1. Let the cream cheese soften at room temperature.
2. In a bowl, mix cream cheese, marshmallow fluff, and vanilla extract.
3. Whip with a hand mixer or whisk until smooth.
4. Chill for 30 minutes for a thicker dip.
5. Serve with fruits like strawberries, apples, grapes, and pineapple.

Frequently Asked Questions

Expert Tips

• For the smoothest texture, ensure the cream cheese is thoroughly softened before mixing. If you're in a hurry, you can soften it quickly by unwrapping and microwaving it on half power for about 30 seconds.
• Whisk really well. Blend the cream cheese until it's smooth before adding the marshmallow fluff. This ensures a lump-free dip.
• This dip is not just for fruit; it can also be paired with various cookies or graham crackers for a sweet, creamy spread.
• Consider adding a dash of cinnamon or nutmeg for a spiced version of this dip, or mix in a little orange zest for a citrusy kick.

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Fruit Dip Recipe

This velvety fruit dip made with cream cheese, marshmallow fluff, and vanilla extract, is a crowd-pleaser.

Prep Time10 minutes mins

Course: Appetizer, Dessert

Servings: 10

Calories: 169kcal

Author: Melissa Griffiths - Bless this Mess

Ingredients

• ▢ 8 ounces cream cheese softened
• ▢ 10 ounces marshmallow fluff 1 jar
• ▢ 2 teaspoons vanilla extract

Instructions

• Begin by allowing the cream cheese to reach room temperature. This will ensure a smoother, creamier texture when mixed with the other ingredients.
• In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, and vanilla extract.
• Using a hand mixer or a whisk, whip the ingredients together until they achieve a smooth, creamy consistency with no visible lumps.
• For a thicker consistency, consider chilling the dip in the refrigerator for about 30 minutes before serving.
• Arrange a colorful selection of sliced fresh fruits around the bowl of cream cheese fruit dip. Fruits like strawberries, apple slices, grapes, and pineapple chunks work well.

Notes

• For the smoothest texture, ensure the cream cheese is thoroughly softened before mixing. If you're in a hurry, you can soften it quickly by unwrapping and microwaving it on half power for about 30 seconds.
• This dip is not just for fruit; it can also be paired with various cookies or graham crackers for a sweet, creamy spread.
• Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving again.
• Consider adding a dash of cinnamon or nutmeg for a spiced version of this dip, or mix in a little orange zest for a citrusy kick.

Nutrition

Calories: 169kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 31mg | Sugar: 18g | Vitamin A: 305IU | Calcium: 22mg | Iron: 0.03mg