Fruit Dip
Updated Apr 10, 2024
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Fruit dips are an exciting addition to the culinary world. With the rise in health-conscious snacking, people are leaning towards sweet yet balanced delights. Enter the Cream Cheese & Marshmallow Fruit Dip. This velvety treat, made with cream cheese, marshmallow fluff, and vanilla extract, is a crowd-pleaser.
This fruit dip is a joy at any gathering or for a solo treat. Stick to the original or experiment with the variations. Either way, you’ll have a delectable dip perfect for your fresh fruits. This dip would taste great with my homemade graham cracker recipe. I also love this easy fruit dip with cool whip and this best caramel dip that is perfecting for fruit dipping.
Table of Contents
Why You’ll Love This Recipe
- Creamy Delight: The blend of cream cheese and marshmallow fluff ensures a luxurious texture.
- Quick Prep: With minimal ingredients, it’s ready in no time.
- Versatile: Pairs well with all types of fruits.
Recipe Ingredients
- Cream cheese: Cream cheese provides a rich and creamy base to many recipes. When softened, it integrates more easily with other ingredients, ensuring a smooth texture. Always opt for full-fat cream cheese for the creamiest result.
- Marshmallow fluff: Marshmallow fluff brings a sweet and airy texture to recipes.Since it’s quite sticky, you can use a spatula sprayed with non-stick spray to remove it from the jar with ease. Store any leftovers in a cool, dry place to prevent crystallization.
- Vanilla extract: Remember, a little goes a long way! If experimenting with other flavors, ensure to adjust the quantity based on the extract’s potency.
See the recipe card for full information on ingredients and quantities.
Popular Substitutions and Variations
- Yogurt Twist: Add Greek yogurt for a tangy flair.
- Chocolate Lovers: Incorporate cocoa powder or melted chocolate.
- Zesty Note: A hint of lemon or orange zest brings a refreshing touch.
- Alternative Sweeteners: Melted marshmallows or whipped honey can replace marshmallow fluff.
How To Make Fruit Dip
Step #1. Let the cream cheese soften at room temperature.
Step #2. In a bowl, mix cream cheese, marshmallow fluff, and vanilla extract.
Step #3. Whip with a hand mixer or whisk until smooth.
Step #4. Chill for 30 minutes for a thicker dip. Serve with fruits like strawberries, apples, grapes, and pineapple.
Recipe FAQs
Yes, store in the refrigerator for up to 3 days.
Absolutely! Opt for dairy-free cream cheese substitutes available in markets.
Almond, lemon, or mint extracts make great alternatives.
Expert Tips
- For the smoothest texture, ensure the cream cheese is thoroughly softened before mixing. If you’re in a hurry, you can soften it quickly by unwrapping and microwaving it on half power for about 30 seconds.
- Whisk really well. Blend the cream cheese until it’s smooth before adding the marshmallow fluff. This ensures a lump-free dip.
- This dip is not just for fruit; it can also be paired with various cookies or graham crackers for a sweet, creamy spread.
- Consider adding a dash of cinnamon or nutmeg for a spiced version of this dip, or mix in a little orange zest for a citrusy kick.
More Appetizer Recipe To Consider
Dip Recipes
Lemon Garlic Hummus Recipe Without Tahini
Cornbread Recipes
Crispy Cornbread Fritters: A Simple Southern Delight
Appetizer Recipes
Fresh Cranberry Salsa Recipe | Sweet & Spicy Holiday Dish
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Fruit Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 10 ounces marshmallow fluff, 1 jar
- 2 teaspoons vanilla extract
Instructions
- Begin by allowing the cream cheese to reach room temperature. This will ensure a smoother, creamier texture when mixed with the other ingredients.
- In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, and vanilla extract.
- Using a hand mixer or a whisk, whip the ingredients together until they achieve a smooth, creamy consistency with no visible lumps.
- For a thicker consistency, consider chilling the dip in the refrigerator for about 30 minutes before serving.
- Arrange a colorful selection of sliced fresh fruits around the bowl of cream cheese fruit dip. Fruits like strawberries, apple slices, grapes, and pineapple chunks work well.
Notes
- For the smoothest texture, ensure the cream cheese is thoroughly softened before mixing. If you’re in a hurry, you can soften it quickly by unwrapping and microwaving it on half power for about 30 seconds.
- This dip is not just for fruit; it can also be paired with various cookies or graham crackers for a sweet, creamy spread.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving again.
- Consider adding a dash of cinnamon or nutmeg for a spiced version of this dip, or mix in a little orange zest for a citrusy kick.
