This Chocolate Fudge is this easiest fudge recipe you have ever seen and tastes amazing. It is full of creamy, decadent goodness that everyone loves.
Can I let you in on a little secret? This fudge is made without using a candy thermometer. I can hear the crowd cheering! It’s extra simple because it uses marshmallow fluff and chocolate chips. So easy without sacrificing any of the dreamy flavor.
Chocolate Fudge
Have you ever heard of fantasy fudge? The recipe actually came from the back of the marshmallow creme jar decades ago. It has become wildly popular because of how simple and tasty it was.
This chocolate fudge is everything you want it to be. Rich, smooth, and indulgent. It is for the chocolate lover through and though.
Classic chocolate fudge can be whipped up in about 15 minutes. It’s the perfect neighbor/teacher gift or a fun treat to share (or not share) with your loved ones.
Can I swap mini marshmallows for the marshmallow fluff?
I haven’t tried it! I will let you know if I do. Have any of you ever made it with marshmallows instead of marshmallow cream??
Is marshmallow creme the same as marshmallow fluff?
They are very similar, but the way they are whipped differs and changes the texture a bit. Fluff is made with a batch-whipping process while Creme is whipped in a continuous mixing process according to https://marshmallowfluff.com/faq/.
Should I store chocolate fudge in the fridge or at room temperature?
Fudge is best served at room temperature, but you can store it in the fridge and then take it out a few minutes before you are ready to serve. Fudge will stay good in the fridge for about 3-4 weeks.
What I can add to this classic chocolate fudge recipe?
While I love this recipe as is, you can add lots of different ingredients to it and it will turn out great. Some ideas are: nuts, pretzels, coconut, cranberries, or peanut butter.
More fudge recipes:
Easy Chocolate Fudge Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 1 hour 20 min
Print Recipe
Pin RecipeDescription
This Chocolate Fudge is this easiest fudge recipe you have ever seen and tastes amazing. It is full of creamy, decadent goodness that everyone loves.
Ingredients
- 3 cup sugar
- ¾ cup butter or margarine*
- ⅔ cup evaporated milk
- 1 (12oz.) pkg. Semi-sweet chocolate chips
- 1 (7 oz.) jar marshmallow cream
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter melted
Instructions
- Line 9 inch square pan with foil or parchment with sides extending or the sides.
- Brush bottom and sides to lined pan with melted butter
- Combine sugar, butter or margarine, and evaporated milk in 2 ½ quart sauce pan
- Bring to full rolling boil over medium heat STIRRING CONSTANTLY
- Boil for exactly 4 min. ( set your timer) CONTINUE STIRRING CONSTANTLY
- Remove from heat
- Add chocolate chips and marshmallow cream. Stir until combined
- Add vanilla, and stir to combine
- Pour into prepared pan
- Let cool and set before cutting
- To cut pull out of pan by pulling up on parchment paper or foil
* Butter will burn more easily. Use margarine if you are a newer baker or if you tend to burn things
- Category: Dessert
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 inch square
- Calories: 55
- Sugar: 8.8g
- Sodium: 4.4mg
- Fat: 2.1g
- Carbohydrates: 9.8g
- Protein: 0.2g
- Cholesterol: 5.3mg
Want To Save This Recipe?
This is the most simple way to make classic chocolate fudge. All you do is mix, boil, harden, and enjoy!
About Melissa
Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...
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I have been making this recipe for years and can never find the packaging I saved with the recipe on it. Thanks for providing an easy place to find it! I often sub half the chocolate chips for mint chips and it tastes so yummy! Just mix them In with the chocolate chips.
Excellent idea on the mint! Thank you so much!