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From a breakfast staple on toast to the irresistible sprinkling on freshly baked donuts, Cinnamon Sugar holds a special place in many of our hearts (and taste buds!). But did you know that getting the perfect cinnamon sugar ratio is the key to unlocking its full potential? It’s essential to strike a balance in flavor and texture.
The ideal cinnamon sugar ratio might be a simple mix, but its potential in the culinary world is limitless. Remember, it’s not just about sweetness; it’s about finding the perfect balance that’ll elevate your dish.
Table of Contents
Why You’ll Love This Recipe
- Balanced Flavor Profile: Too much cinnamon can overpower the sweetness, and too much sugar can drown out the warmth and spiciness of cinnamon.
- Texture: A good blend ensures that you have an even mix that coats your food uniformly without clumping.
- Versatility: A perfect ratio can complement a variety of dishes without overpowering them.
Recipe Ingredients
- Granulated Sugar: Sweet crystals of delight! 🍚✨
- Ground Cinnamon: A spicy whisper of warmth. 🍂🔥
See the recipe card for full information on ingredients and quantities.
How To Make Cinnamon Sugar
Step #1. Get a mixing bowl, whisk and ingredient out.
Step #2. In a small bowl, combine ground cinnamon with granulated sugar.
Step #3. Use a spoon or whisk to thoroughly mix the sugar and cinnamon. Make sure there are no clumps, and the cinnamon is evenly distributed.
Step #4. Your homemade cinnamon sugar is ready to use! You can store it in an airtight container for later use or use it immediately.
Recipe FAQs
Yes, you can substitute brown sugar for granulated sugar to make a slightly different version of cinnamon sugar with a deeper, caramel-like flavor.
When stored in an airtight container in a cool, dry place, homemade cinnamon sugar can last for several months. However, it’s best when used within a few weeks for optimal flavor.
Absolutely! This cinnamon sugar can be used as a topping for baked goods like muffins, coffee cakes, and cinnamon rolls, or as a filling for pastries.
Yes, you can adjust the sweetness by adding more or less sugar to the mixture, depending on your preference.
Expert Tips
- You might prefer a little more or less cinnamon. Adjust according to your palate.
- Keep your cinnamon sugar in an airtight container in a cool, dry place. This preserves the aroma and prevents moisture from clumping the mixture.
- While white granulated sugar is standard, try blending cinnamon with brown sugar or raw sugar for a deeper, more caramelized flavor profile.
- Cinnamon can lose its potency over time. If your stored cinnamon doesn’t have a strong aroma when you open the jar, it might be time for a new batch.
Delicious Ideas for Cinnamon Sugar
- French Toast: A sprinkle on top brings out the rich flavors.
- Churros: That crispy exterior with a cinnamon sugar coating? Heavenly!
- Snickerdoodle Cookies: The classic cookie wouldn’t be the same without it.
- Cinnamon Sugar Pretzels: A sweet twist on a savory favorite.
- Baked Fruit: Sprinkle some over apples or pears before roasting for a sweet and spicy treat.
More Recipes To Consider
Preserving Food
How To Preserve Carrots
Seafood Recipes
Crispy Halibut Fish And Chips
Condiments, Marinades & Spreads
Easy Tartar Sauce Recipe
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Cinnamon Sugar Ratio
Ingredients
- 1/2 cup granulated sugar
- 1 1/2 to 2 tablespoons ground cinnamon, adjust to taste
Instructions
- In a small bowl, combine 1/2 cup of granulated sugar and 1 1/2 tablespoons of ground cinnamon.
- Taste the cinnamon sugar mixture and, if you prefer a stronger cinnamon flavor, you can add an additional 1/2 tablespoon of ground cinnamon (for a total of 2 tablespoons). Adjust according to your taste.
- Use a spoon or whisk to thoroughly mix the sugar and cinnamon until they are well combined.
- Ensure that there are no clumps, and the cinnamon is evenly distributed.
- Your homemade cinnamon sugar is ready to use! You can store it in an airtight container for later use or use it immediately to sprinkle on toast, pancakes, waffles, oatmeal, or any other dish that could benefit from a sweet and cinnamon touch.
Notes
- I normally buy organic granulated sugar and it has a much larger sugar crystal than traditional white sugar. For cinnamon and sugar, the smaller commercial white sugar distributes itself better and mixed better with the cinnamon.
- There’s lots of different kinds of cinnamons if you want to look into them for different flavors.
- I like to keep and wash out an empty spice shaker to store my cinnamon and sugar in.
