Cheesy chicken and broccoli calzones are gooey bites of pizza-reminiscent goodness that are easy to make and enjoy!

Cheesy Chicken and Broccoli Calzones

Were you ever a fan of Hot Pockets? They're like these fun little handheld pizza rolls filled with the most incredible toppings. These cheesy chicken and broccoli calzones are basically like Hot Pockets' grown-up big sister, and they're everything you could want and more in an easy meal.

If you're a pizza lover, you've got to give them a try. They're made with pizza dough and filled generously with broccoli, cheddar cheese, shredded chicken, and some savory seasonings. The result? A melty, gooey, crusty bite of delicious ingredients that bring the fun back into dinner time. Score!

Are calzone and pizza dough the same?

Pretty much! For this recipe, it is. In fact, most pizza dough is just bread dough that's flattened and topped with other goodies. You can either make a batch of homemade pizza dough or get two pounds of prepped dough from the store to use.

What comes in a calzone?

You can put whatever you like on pizza inside a calzone. Fill these guys with all the sauce, cheese, meats, and veggies that you love! You can also have fun with "dessert" calzones and pack in some brown sugar, marshmallow fluff, nuts, and chocolate.

How thick should calzone dough be?

I like to get the dough nice and thin, but still thick enough that it doesn't break when you fill it up. Generally, ¼-inch to ½-inch thick is perfect.

Do you eat a calzone with your hands?

This is totally up to personal preference! These guys can be big and sloppy, depending on how stuffed you make them, but the crust should hold them together fairly well. However you eat it, you'll love it either way!

Why are calzones called calzones?

Calzone actually comes from the Italian term "calza," which means stocking. It's sort of like a stuffed Christmas stocking filled with food! Yum!