Easy Apple Pie Recipe (Using Fresh Apples)

Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar.

This recipe is so simple that even the most basic cook can master this recipe the firs time. You can use any fresh apples you have and any crust you like. It’s so easy you’ll be making it every night for dinner.

Classic Apple Pie Recipe

A basic apple pie recipe is simple and the end results are just plain tasty. It’s a recipe that everyone should have in their collection. This apple pie doesn’t use a lot of added sugar and you don’t have to cook the apples before adding them to the crust.

This pie has about an inch or inch-and-a-half of sliced apples inside the crust, which I think is a nice amount. I think apple pies that are 3 or 4 inches high and stuffed with apples are gorgeous, but I like a more even crust-to-apple ratio myself. When you don’t have that many apples in the crust, you don’t have to precook the apples because there are a lot less in there to shrink and put out extra liquid.

Need a crust recipe to make your apple pie? I got you covered!

I wrote a huge post all about pie crust! This basic apple pie recipe is a staple in our house and I hope you love it. You can find this recipe plus SEVEN other pie recipes in one post if you are looking around for something that looks perfect for your Thanksgiving table.

There’s something magical about pulling a pie made from scratch out of the oven. It seems to take you back to a time when life was simpler and homemade pie was standard fare in American kitchens.

Plan to take an afternoon to bake and you just might love how grounding the whole process is for you. And you’ll have a beautiful pie to enjoy after dinner or to share with friends, and that’s a pretty great reward, too.

How many apples do you need for apple pie?

You need 10 medium sized apples to make this apple pie. It has a great apple pie filling to crust ratio (not too many apples but not too few at the same time). You’ll need about 5 cups of apples total once they are sliced.

What are the best apples to use for pies?

Try to find a firm apple to use in this recipe. I like a mix between sweet and sour apples. You can use Granny Smith, Jonathan, Jonagold, Winesap, Golden Delicious, Honey Crisp, Gala, or Rome Beauty. I used a mix between Golden Delicious and some kind of tart firm apples from our trees for this pie, and it was great. It’s very forgiving, so experiment!

• Granny Smith – Tart, green, flavorful, and perfect for apple pie
• Jonathan – red on yellow, bright flavor, and juicy
• Golden Delicious – Softer, sweet, and yellow in color
• Gala – light red, crispy, and mildly sweet

Should I let the apple pie cool before I serve it?

If you want this pie to slice nicely (and not have some of the fruit ooze out onto the pie plate after you remove a slice), then let it cool to room temperature before serving. Hot apple pie is delicious but the apples will slice and stay inside your pie if you wait. It’s up to you. Sometimes I cut into hot pie and just scoop some of the apples out of the pie plate, and sometimes I wait. It’s up to you.

Can I use a store bought pie crust?

If you don’t want to make a Perfect Pie Crust at home, a packaged pie crust will work just fine. Just brush the top with one egg white mixed with 1 tablespoon of water and give it a little sprinkle of sugar (extra chubby or sparkling sugar is really fun if you have it!)

Ingredients in apple pie:

• granulated sugar, only 3 tablespoons for the whole pie!
• thinly sliced apples, it’ll take about 8-10 medium apples
• just a bit of butter and cinnamon
• Double pie crust
• granulated or chubby sparkling sugar if you want the top to be extra pretty

How to make an apple pie from scratch:

1. Mix first 5 ingredients together in a medium bowl.
2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
3. Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture.
4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
5. Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.
6. Bake at 450 for the first 15 minutes, then reduce the heat to 350 and continue cooking for an additional 30 to 40 minutes.
7. Cool for 10 minutes before serving.

Here’s a video on how to make apple pie from scratch:

More Pie Recipes:

• How to Make a Lattice Pie Crust
• Pumpkin Pie Recipe
• Easy Homemade Cherry Pie Recipe
• Old Fashioned Buttermilk Pie
• North Carolina Lemon Pie

If you’ve tried this homemade apple pie recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories AND add your photo to your comment so that other can see your creation.

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If you love apple pie, you might also like these recipes:

• 4 Recipes for a Perfect Pie Crust (my guide on all things pie crust!)
• Homemade Chocolate Cream Pie
• The Best Pecan Pie Recipe
• Easy Chicken Pumpkin Pot Pie (spoiler alert – it uses pre-made puff pastry instead of a pie crust!)
• The Best Easy Apple Cake
• No Bake Peanut Butter Pie Recipe
• Blueberry Pie Cookie Bars
• Dutch Apple Pie Recipe
• Homemade Coconut Cream Pie
• North Carolina Lemon Pie
• America’s Test Kitchen’s Fresh Strawberry Pie
• Soft Gingerbread Cookie Recipe
• Cranberry Orange Bread
• Caramel Apple Dip

Nothing says welcome home like a fresh pie on the counter, and this Apple Pie Recipe is just the one to try! You are going to love how easy it is to customize and how quickly it comes together. Happy pie making, friends, from my kitchen to yours!