Steak Carnita Meat in the Crockpot

Remember a few weeks ago when I told you all about our love of whole foods (with a healthy outlook on dessert!) and presented you with a two-week Eating Clean challenge? Did any of you make time to do it? Now that Thanksgiving is over but Christmas is still a few weeks away it’s the perfect time to take the challenge if you haven’t yet.

I thought I’d share how the challenge went for me personally. My goal was to loose a little weight. So I ate no sugar and was aware of my portions, on top of the whole foods only. After the two weeks I dropped five and a half pounds. I didn’t exercise at all during those weeks (we did go on a walk one day, but that was it!).  But now that it’s been a week (and Thanksgiving happened) I’ve gained about half of the weight back. That’s really normal for me. When I reintroduce sugar my body hoards it. My body is excellent at hoarding calories :) I would also say that I’m generally happier and have more energy when I choose to kick sugar and eat well.

Most of the recipes I shared were mine and things that I’ve been making for a long time. A few however where new-to-me recipes. I made new-to-me steak carnita meat in the crockpot and it was probably my favorite meal from the entire two weeks. We enjoyed the leftovers for a few days, and I just got everything to make them again this week. They were amazing and so so easy. Gotta love that. I used the meat in soft tacos, hard tacos, tostadas, and on nachos… can’t beat meals like that. Hey, they are clean!

Well, I’m gearing up to do my two week challenge again before Christmas (which should mean a sustained five-pound weight loss during the holidays for me. Yes!). Now that I’ve got you excited I want you to do it with me. Who’s in? We can make a FB page or something to help each other out and get motivated. I’m serious, I do so much better when I have a support group. Let’s do it!

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Crock Pot Beef Carnitas Tacos
Recipe Adapted from Eat, Live, Run
Serves 6-8

For the spice rub:
1 T. chili powder
1 1/2 tsp cumin or smoked cumin
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper, or more to taste
1 tsp salt
1/2 tsp black pepper
2 lbs flank steak
1 yellow onion, chopped
1 green bell pepper, chopped
1 jalapeno, seeded and chopped

Serving Options:
Corn tortillas
Shredded lettuce
Grated cheese
Tomato
Sour cream
Salsa

Mix all of the spice together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture. Place the spice rubbed-steak in the bottom of the crock pot. Place the chopped onion, bell pepper, and jalapeno on top of the steak. Cook for on low for 7 to 8 hours. After the cooking time has lapsed, remove the steak from the crock pot and shred with two forks. Serve immediately or return to the crock pot for a few hours until you are ready to eat.

Serve on corn tortillas with your favorite topping. Jenna (from Eat, Run, Live) who originally made the recipe had some great serving suggestions too.
Notes:
Flank steak is generally a tougher, and therefore cheaper piece of meat. It’s a great candidate for the crock pot. I actually used elk steaks and loved them in this recipe. All of the flavors really helped to disguise the wild game taste. Use what you have on hand or what’s on sale… if it’s a leaner cut of meat you may need to add a bit of beef stock at the end to make sure it doesn’t dry out before cooking.
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Seriously, let me know if you want to eat clean together. How about starting the first Monday in December? I’m excited!

Thanks for stopping in,
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Keep in touch! Blogging is way more fun when I get a chance to connect with you.
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Comments:

  1. Pingback: Eating Clean: 2 week plan - Bless This Mess

  2. We have been following your 2 week plan for our resolution to eat clean! This is the recipe I’m making today! I love that you use your left-overs for other meals too–thanks for doing the planning for us!

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  5. Hi. What’s a crockpot? Is it a cast iron pot that goes into the oven or an electric slow cooker? (I’m from that foreign speaking place- the UK ;)) I am really excited about your 2 week plan. Maybe you could include a shopping list! I know its a cheeky request!

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  7. This recipe looks delicious. I am always looking for new healthy slow cooker recipes. I have set some goals to eat healthy and workout and creating this plan has really helped me reach my goals. It is about setting goals and sticking to them and there are some great support tools to help you succeed.

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  10. I have to ask, I cook with my slow cooker all the time and always use liquid. Should there be a liquid, or is it really just the meat and veggies? This looks delicious, but I’m worried about that detail.

    • Great question! That totally depends on your slow-cooker and it’s instructions. I’ve made this at least a dozen more times since posting the recipe and it works great. My crock pot doesn’t need all the liquid… and the meat does make some of it’s own. I say find your instruction manual online and see what it says, but if it’s ok to do, then I know it works! Good luck :)

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    • I used so much elk making this recipe… it’s really such a great use for it! And I made it for so many people and just never mentioned it was game meat! No one could even tell :) So glad you liked it!

    • I’ve done it both ways… the spices on the outside sink in more when you start with a thawed piece of meat but if you are short on time I’d still do it frozen. And of course the cooking time is a longer with a frozen piece of meat. Enjoy!

  12. Pingback: Mikah's Kitchen! |

    • Nope, no low the meat will create it’s own juice! If it’s looking try of you think you want a little you sure can, I also like to add a can of diced tomatoes or salsa if my meat is looking extra lean. Let me know how it turns out! Melissa

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    • I think that you could do either… I make it and then freeze the extra already cooked meat to pull out and heat up for a quick dinner! Or you could get it all ready, freeze it, and then dump it in the crockpot on the day you are planning to have tacos. ENJOY!

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  15. I just made this tonight and we all love it. I’ve been looking for a great steak/carnitas recipe for awhile and making it in the slow cooker was almost effortless.

  16. since its in the slow cooker could you use a cheap cut roast? Its hard to find flank steak where i live , was thinking maybe eye of round is lean and might work too?

    • Yes, yes, yes!! I have used all kinds of lamb, beef, and pork roasts with great success! If I think the roast is extra lean that I might add a can of diced tomatoes (with the juice) for a little extra liquid so that it doesn’t dry out or I’ll adjust the cooking time until it is done and tender. I’d for sure make it with whatever you have on hand…. it’s delicious and easy!

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