BLESS THIS MESS
These barbacoa tacos are loaded with tender, seasoned shredded beef and your favorite toppings for a juicy and delicious weeknight meal! The flavor of the meat is savory and melts in your mouth after slow cooking in the crockpot for hours.
Place the chuck roast into your crockpot, dicing it into small chunks if needed.
Add the beef broth, tomato sauce, lime juice, garlic, chili powder, cumin, and onion powder and mix well with your hands.
Cook until the roast is tender and warm throughout.
Remove the roast and use forks to shred the beef.
Serve with your favorite taco toppings. Enjoy!