Sunny Side Up Eggs

Sunny Side Up Eggs are one of the most classic ways to cook eggs. They are super easy to make and taste delicious. All you need is a non-stick pan, some butter, and of course, eggs.


Preheat a medium non-stick skillet or frying pan with a lid over medium heat. In a small bowl or ramekin, crack one large egg carefully into the dish


Add one tablespoon of butter to the heated skillet. Swirling around to coat the pan.


Gently slide each cracked egg into the skillet, and cook them one at a time to avoid spreading into each other. They should sizzle as they hit the pan.


Use a heatproof spatula to help push the edges back in to the center if they start to spread too much.


Sprinkle each egg with a pinch of salt and black pepper while it cooks. Place the lid on the pan and allow the eggs to cook undisturbed for 2-3 minutes or until the whites are set.


Carefully transfer the cooked egg to a plate using the spatula. Repeat with remaining eggs, adding additional butter as needed to keep the pan well greased.


Serve the sunny-side-up eggs immediately while they're warm and the yolks are runny.

Bread bun

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