BLESS THIS MESS
These Italian Meatballs are juicy, tender, herby, and savory. Made with just four simple ingredients, these homemade meatballs can be served as an impressive appetizer or quick and easy dinner.
Use your hands to gently mix together the ground beef, breadcrumbs, eggs, minced onion, garlic powder, Italian seasoning, and salt until well combined.
Shape the meat mixture into balls.
Place the meatballs over the surface of a baking sheet.
Bake until the meatballs are evenly browned and crispy.
Serve over your favorite pasta with plenty of sauce. Enjoy!