BLESS THIS MESS
Homemade Chocolate Peanut Butter Cups are simple to make and taste better than the ones you can buy at the store. They are bigger, cheaper and don’t contain any unwanted ingredients.
In a medium sized mixing bowl, use an electric mixer to combine the peanut butter and powdered sugar until smooth and homogenous.
In a separate bowl, melt the chocolate chips in the microwave on 20 second intervals until the chocolate is completely melted. Be sure to stir the chocolate after each interval.
Line a muffin tin with disposable liners and place a generous spoonful of melted chocolate in each liner.
Use a piping bag or Ziploc bag with a hole cut in the corner to pipe a small disc of peanut butter filling on top of the chocolate.
Spoon chocolate over each liner to cover the peanut butter and tap the tray on a table or counter to even out the layers. –
Place the tray in the fridge for six hours, or until the chocolate has completely set.