Hawaiian  Macaroni Salad

When it comes to comfort food with a tropical twist, Hawaiian Macaroni Salad takes center stage. This creamy and satisfying dish has captured the hearts and taste buds of people all around the world, and for good reason.


Cook pasta as directed on the box. Drain and let it cool completely. You can rinse it with cold water or add a bit of olive oil to prevent sticking.


While pasta cools, shred carrots, dice celery, and onions. Set aside. In a medium bowl, whisk together mayonnaise, sugar, salt, ground mustard, black pepper, cream, and apple cider vinegar until well combined.


Place cooled pasta in a large mixing bowl. Add carrots, celery, and onions. Mix together.


Drizzle the mayo mixture over the pasta and mix to coat. You might not use it all; keep extra mayo mixture on the side.


Refrigerate the macaroni salad for 30 minutes to 2 hours to enhance flavors. Serve and enjoy!

Bread bun

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