BLESS THIS MESS
Packed full of potato, ham, and a creamy cheese sauce, this easy-to-make casserole is sure to be a hit.
Preheat the oven. While the oven is preheating, cook the potatoes in a pot of boiling water until soft and tender. Drain the potatoes and set them aside.
Melt the butter in a large skillet and then add the spices and onion. Cook the onions until soft and translucent.
Add the flour and stir until it evenly coats the onion. Add the cream and cook until bubbly. Add the cheese and stir until the cheese is completely melted.
Transfer your mixture to a 9x13 inch baking dish with the potatoes and ham. Fold the ingredients together until homogenous.
Bake until bubbly. Serve and enjoy!