BLESS THIS MESS
These cheesy Funeral Potatoes are a real crowd pleaser and the ultimate comfort food. Made with plenty of cheese, sour cream, and hash browns baked with crunchy corn flakes on top, there is no way anyone can resist this dish!
In a microwave-safe dish or on the stovetop, melt the butter and whisk it together with the sour cream, salt, and minced onion.
Transfer the sour cream mixture to a 9x13 inch baking dish. Add the hash browns and cheese. Fold the ingredients together until fully combined.
Crush the corn flakes and sprinkle them over the top of the cheese and potatoes.
Cook your casserole until the edges of the dish are bubbly and the top is golden brown.
Serve and enjoy!