BLESS THIS MESS
In a large Dutch oven or a heavy-bottomed and high-sided skillet, add the oil and heat over medium to medium-high heat.
While the oil is heating, mix the cream cheese, sriracha, and green onions together in a medium mixing bowl. Place 1 ½ tablespoons of mixture in middle of a wonton wrapper.
Brush 2 edges of the wrapper with beaten eggs and fold over bringing 2 opposite corners together to seal in filling.
Bring the 2 other corners together to form what looks like a little envelope. Repeat with remaining filling and wonton wrappers.
When the oil is heated to 375 degrees F you are ready to fry. Working in batches, fry 6 or so wontons at a time, as to not over crowd the pan.
Use a spider strainer to remove the wontons from the oil and place them on a paper towel lined baking sheet. Repeat with the remaining wontons, working in batches.