Easy  Taco Zucchini Boats

Quick and Easy Taco Zucchini Boats are made with a simple taco meat and corn mixture, cheese, and zucchini - all done in about 30 minutes.


Preheat the oven to 350 degrees. Slice the zucchini in half from stem to blossom end. Use a spoon to scoop out the inner flesh and seeds


Place the zucchini, cut side up, in a rimmed baking dish (9x13 inch works well) and place in the hot oven for 15 minutes. While the zucchini cook, add the hamburger to a medium skillet over medium-high heat and cook for 3 minutes.


Add the chili powder, cumin, garlic powder, and salt. Stir well to combine. Remove the pan from the heat and stir in the salsa and corn.e corn has been cut to get off any remaining kernel pieces and the extra juice (called corn milk).


Remove zucchini from oven and add meat mixture to top. Top the stuffed zucchini boats with shredded cheddar.


Turn your oven to broil and broil the zucchini boats until the cheese is melted and starts to bubble and brown. Remove from the oven and top with chopped tomatoes and cilantro.

Bread bun

Other Recipes

Zucchini  Side Dish

Zucchini  Bread