Cream Cheese Frosting

Cream Cheese Frosting is a beloved and versatile topping that has found its way into the hearts and desserts of people worldwide. Its velvety texture, subtle tanginess, and sweet richness make it a perfect complement to a variety of baked goods.

Let’s get started!


Make sure your ingredients, especially the cream cheese and butter, are at room temperature for easy mixing.


In an electric mixer with the paddle attachment, blend the cream cheese and butter on medium speed until it's smooth and lump-free.


Slowly add the powdered sugar in small portions to avoid a mess and ensure a smooth mix. Keep beating until it's all combined and creamy.


Add a pinch of salt and 2 tablespoons of heavy cream. Mix.


If it's too thick, add more cream, one tablespoon at a time, until it's the consistency you want. Keep mixing until it's smooth and easy to spread.

Bread bun

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