BLESS THIS MESS
First, you'll need to wash and dry your strawberries thoroughly to remove any dirt or debris.
Next, melt your chocolate in a double boiler or microwave, stirring occasionally until it's smooth and creamy.
Then, dip each strawberry into the melted chocolate, making sure to coat it completely.
Finally, let the strawberries cool on a sheet of wax paper until the chocolate hardens.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.