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An easy and delightful twist on classic cookies: a soft and chewy chocolate chip cookie cake that's perfect for any occasion.
Preheat your oven to 350°F. Mix butter, sugars, vanilla, and an egg until smooth.
Add flour, baking soda, and chocolate chips, and mix well.
Spread the dough into two round cake pans.
Bake for 15-20 minutes until golden brown.
Let them cool in the pans, then enjoy or frost!