Chicken Wrap with Bacon & Ranch

These classic Chicken Wraps are not only fast to whip up but they are a dinner that the whole family will love.

Let’s get started!

If you are looking for an easy, portable, flavor filled meal then look no further!


01 thick cut bacon

02 chicken breast

03 salt, pepper, garlic powder

04 flour tortillas

05 lettuce & tomato

06 shredded cheese

07 ranch dressing


Bake oven in a 400 degree oven for 15 minutes or until crisp. While bacon is cooking, season chicken. Add oil to pan and cook chicken for 5-6 minutes on each side. 


Remove the chicken from the pan and set aside. Prepare your tortillas by heating them in the microwave. Remove bacon from oven. Absorb grease with paper towels and then crumble. Slice chicken against the grain.


To assemble your chicken wraps, lay your tortillas out. Add lettuce and then the cooked chicken, bacon, tomatoes, cheese, and a drizzle of ranch dressing to each tortilla.


Wrap the chicken wraps by folding over one side, tucking both ends into the middle, and then folding in the second side.


Slice in half and serve with additional ranch for dipping if you'd like.

Bread bun

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