Toll House Pie

This Toll House pie is one of my favorites for the holidays or any special occasion — it tastes like a thick and fluffy chocolate chip cookie baked in a flaky, buttery pie crust, and it’s seriously heaven.

It’s one of the best pies to make because it’s so easy, you can make it ahead of time, it tastes incredible, and it travels well! Score.

In the middle of the image is a pie inside of a white pie dish that is wavy. The crust matches the waves on the dish and inside the crust is a browned filling. Under the pie dish is a blue and white checkered towel with forks and a pie cutter on it. In the upper left hand corner is a white bowl of ice cream and in the bottom left corner are some empty pie plates.

Chocolate Chip Cookie Pie

I know that pumpkin and pecan pies get a lot of play during the holidays, but if you want to try something a little different and a LOT delicious, this Toll House pie is for you. I seriously can’t get enough of it, and if you’re a fan of chocolate chip cookies, then you’re sure to love it, too. It’s basically like a giant, warm, gooey cookie baked into a pie crust… I mean, my mouth is watering just thinking about it!

The best part is it’s fool-proof. It is incredibly easy to make whether you’re a pie pro or a baking novice, and you can bake it 1 or 2 days ahead of an event or gathering for easy prep! I love it for another pie or dessert option over the holidays, and it’s one that kids and adults alike will love to devour. You can use your favorite pie crust recipe with it, or just use a store-bought one to make it even easier than pie (pun intended). Happy holidays, and happy baking to you!

A delicious looking piece of pie is on a white pie plate snuggled up to a scoop of vanilla ice cream. There are forks sticking around the bottom right side of the plate on top of a blue and white checkered towel.

Does Toll House pie need to be refrigerated?

Nope! Not until you’re ready to store leftovers, that is. To serve Toll House pie, let it cool for about a half-hour after baking, and then serve warm slices with vanilla ice cream.

What’s in Toll House pie?

Toll House pie is essentially a big, soft, gooey chocolate chip cookie with pecans baked into a pie crust. The ingredients include a 9-inch pie crust, eggs, flour, sugar, brown sugar, butter, chocolate chips, and pecans. Yum!

How long does Toll House pie last for?

You can make Toll House pie 1 to 2 days ahead of when you plan on serving it, and it lasts for up to 5 days covered in the refrigerator. You can serve it at room temperature or reheat it in the oven before serving!

In the foreground, there is a piece of pie and a bite of vanilla ice cream on a fork being held with a finger showing. In the background is a piece of pie and a scoop of vanilla ice cream on a plate on top of a blue and white checkered towel and forks around the bottom right side.

How to make Toll House pie:

  1. Preheat the oven to 325 degrees F., and prepare the unbaked pie crust.
  2. In a large mixing bowl, beat the eggs until foamy. 
  3. Add the flour, white sugar, and brown sugar, and beat to combine. 
  4. Add the softened butter, and beat until well combined.
  5. Stir in the chocolate chips and pecans.
  6. Place the mixture into the prepared pie shell.
  7. Bake for 50 to 60 minutes.
  8. Cool for 30 minutes, and then serve warm with ice cream.

A piece of pie with gooey insides is on a white pie plate with a blue and white checkered towel sticking out from underneath it and a couple of forks on the bottom right hand side are peeking out from under the plate.

Print

Toll House Pie


  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8 1x

Description

This Toll House pie is one of my favorites for the holidays or any special occasion — it tastes like a thick and fluffy chocolate chip cookie baked in a flaky, buttery pie crust, and it’s seriously heaven.


Scale

Ingredients

  • 1 unbaked deep-dish 9-inch pie shell
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup butter, softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • Vanilla ice cream, for serving

Instructions

  1. Preheat the oven to 325 degrees F., and if the pie crust isn’t in a pie tin yet, prepare the unbaked pie crust by placing it in a deep-dish 9-inch pie plate and crimp the edges.
  2. In a large mixing bowl, beat the eggs until foamy. 
  3. Add the flour, white sugar, and brown sugar, and beat to combine. 
  4. Add the softened butter, and beat until well combined. It should look like thin dough or batter.
  5. Stir in the chocolate chips and pecans.
  6. Place the mixture into the prepared pie shell.
  7. Bake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out mostly clean. The center will be puffy and not jiggly.
  8. Cool for 30 minutes, and then serve warm with ice cream.

Notes

  • You can make this pie 1 to 2 days ahead of time — it’s great at room temperature, too, and travels well.
  •  My Favorite Pie Crust Recipe is found here, it makes two shells (a top and a bottom) so you can freeze half for this recipe or make a second pie like a pumpkin that only needs a bottom too.
  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: Toll House Pie, Chocolate Chip Cookie Pie, Toll House Cookie Pie

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This Toll House pie is one of my favorites for the holidays or any special occasion -- it tastes like a thick and fluffy chocolate chip cookie baked in a flaky, buttery pie crust, and it's seriously heaven. It's one of the best pies to make because it's so easy, you can make it ahead of time, it tastes incredible, and it travels well! Score. #tollhousepie #chocolatechipcookiepie #tollhousepierecipe #cookiepie #chocolatechipcookie #holidaydesserts #holidaysweets #holidaybaking This Toll House pie is one of my favorites for the holidays or any special occasion -- it tastes like a thick and fluffy chocolate chip cookie baked in a flaky, buttery pie crust, and it's seriously heaven. It's one of the best pies to make because it's so easy, you can make it ahead of time, it tastes incredible, and it travels well! Score. #tollhousepie #chocolatechipcookiepie #tollhousepierecipe #cookiepie #chocolatechipcookie #holidaydesserts #holidaysweets #holidaybaking

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Toll House pie is a perfect holiday or special occasion dessert that tastes like soft and chewy chocolate chip cookie baked inside a pie crust and that your loved ones will love to enjoy after a comforting meal!

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1 Response
  1. deb c

    Oh this sounds crazy naughty good! I am practicing self control at the moment….its hard….I know I have all the ingredients here…..now……I hear them calling me……lalalalalalala……..

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Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.