Toll House Pie

This Toll House pie is one of my favorites for the holidays or any special occasion -- it tastes like a thick and fluffy chocolate chip cookie baked in a flaky, buttery pie crust, and it's seriously heaven.

It's one of the best pies to make because it's so easy, you can make it ahead of time, it tastes incredible, and it travels well! Score.

Chocolate Chip Cookie Pie

I know that pumpkin and pecan pies get a lot of play during the holidays, but if you want to try something a little different and a LOT delicious, this Toll House pie is for you. I seriously can't get enough of it, and if you're a fan of chocolate chip cookies, then you're sure to love it, too. It's basically like a giant, warm, gooey cookie baked into a pie crust... I mean, my mouth is watering just thinking about it!

The best part is it's fool-proof. It is incredibly easy to make whether you're a pie pro or a baking novice, and you can bake it 1 or 2 days ahead of an event or gathering for easy prep! I love it for another pie or dessert option over the holidays, and it's one that kids and adults alike will love to devour. You can use your favorite pie crust recipe with it, or just use a store-bought one to make it even easier than pie (pun intended). Happy holidays, and happy baking to you!

Does Toll House pie need to be refrigerated?

Nope! Not until you're ready to store leftovers, that is. To serve Toll House pie, let it cool for about a half-hour after baking, and then serve warm slices with vanilla ice cream.

What's in Toll House pie?

Toll House pie is essentially a big, soft, gooey chocolate chip cookie with pecans baked into a pie crust. The ingredients include a 9-inch pie crust, eggs, flour, sugar, brown sugar, butter, chocolate chips, and pecans. Yum!

How long does Toll House pie last for?

You can make Toll House pie 1 to 2 days ahead of when you plan on serving it, and it lasts for up to 5 days covered in the refrigerator. You can serve it at room temperature or reheat it in the oven before serving!

How to make Toll House pie:

1. Preheat the oven to 325 degrees F., and prepare the unbaked pie crust.
2. In a large mixing bowl, beat the eggs until foamy. 
3. Add the flour, white sugar, and brown sugar, and beat to combine. 
4. Add the softened butter, and beat until well combined.
5. Stir in the chocolate chips and pecans.
6. Place the mixture into the prepared pie shell.
7. Bake for 50 to 60 minutes.
8. Cool for 30 minutes, and then serve warm with ice cream.

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Toll House pie is a perfect holiday or special occasion dessert that tastes like soft and chewy chocolate chip cookie baked inside a pie crust and that your loved ones will love to enjoy after a comforting meal!