Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients: pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup - plus a few hours of cook time in the slow cooker. One of my favorite slow cooker pork chops recipes!

Slow Cooker Honey Garlic Pork Chops

Don't you just love meals that take no time to get ready before throwing them into the slow cooker for a few hours? I swear that, some days, my Crock-Pot is basically my sous chef. Or am I the sous chef in this relationship? Truly, cooking is made unbelievably easy with these little miracle workers, and I couldn't be more obsessed. These Slow Cooker Honey Garlic Pork Chops are no exception on the easy front.

All you have to do is season the pork chops with a little salt and pepper, mix up a your four-ingredient honey garlic sauce, pour it over the chops, and turn on the slow cooker for a few hours. Have you ever met an easier dinner?! I live for and adore kitchen hacks and quick tricks like this because, with five little mouths to feed and two bigger ones, I don't always have time for the one or two-hour dinner prep and half-hour clean-up. Can I get an amen?

What do you serve with Slow Cooker Honey Garlic Pork Chops?

I love serving these pork chops over rice with broccoli. It all complements each other so well, and when you pour the honey garlic sauce over everything, the flavors melt into the rice perfectly. It's a great hearty and healthy meal for any night of the week!

What if you want to use thin-cut pork chops or bone-in pork chops?

If you use thin-cut chops, you will probably need to cook them for less time. Start with 2.5 to 3 hours on your slow cooker. You can check if they're done by taking one out and slicing into the middle to check that it's fully cooked. For bone-in pork chops, you should be good to go with the 4-hour cook time. I simply use boneless because they're easier to serve, especially with kids, but bone-in can sometimes add a whole 'nother dimension of flavor!

How can you switch up this recipe?

You can add some minced garlic to the sauce for a more Asian-influenced flavor profile. For a kick of heat, add chili flakes to the sauce (my personal favorite!).