Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients: pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup - plus a few hours of cook time in the slow cooker. One of my favorite slow cooker pork chops recipes!
Slow Cooker Honey Garlic Pork Chops
Don't you just love meals that take no time to get ready before throwing them into the slow cooker for a few hours? I swear that, some days, my Crock-Pot is basically my sous chef. Or am I the sous chef in this relationship? Truly, cooking is made unbelievably easy with these little miracle workers, and I couldn't be more obsessed. These Slow Cooker Honey Garlic Pork Chops are no exception on the easy front.
All you have to do is season the pork chops with a little salt and pepper, mix up a your four-ingredient honey garlic sauce, pour it over the chops, and turn on the slow cooker for a few hours. Have you ever met an easier dinner?! I live for and adore kitchen hacks and quick tricks like this because, with five little mouths to feed and two bigger ones, I don't always have time for the one or two-hour dinner prep and half-hour clean-up. Can I get an amen?
What do you serve with Slow Cooker Honey Garlic Pork Chops?
I love serving these pork chops over rice with broccoli. It all complements each other so well, and when you pour the honey garlic sauce over everything, the flavors melt into the rice perfectly. It's a great hearty and healthy meal for any night of the week!
What if you want to use thin-cut pork chops or bone-in pork chops?
If you use thin-cut chops, you will probably need to cook them for less time. Start with 2.5 to 3 hours on your slow cooker. You can check if they're done by taking one out and slicing into the middle to check that it's fully cooked. For bone-in pork chops, you should be good to go with the 4-hour cook time. I simply use boneless because they're easier to serve, especially with kids, but bone-in can sometimes add a whole 'nother dimension of flavor!
How can you switch up this recipe?
You can add some minced garlic to the sauce for a more Asian-influenced flavor profile. For a kick of heat, add chili flakes to the sauce (my personal favorite!).
PrintSlow Cooker Honey Garlic Pork Chops
- Total Time: 4 hours 5 minutes
- Yield: 6 1x
Description
Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients: pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup - plus a few hours of cook time in the slow cooker. One of my favorite slow cooker pork chops recipes!
Ingredients
- 6 thick cut boneless pork chops
- Salt and pepper
- 2 teaspoons minced garlic (about 2 cloves)
- ½ cup ketchup
- â…“ cup soy sauce
- â…“ cup honey
Instructions
- Pat your pork chops dry, and sprinkle with salt and pepper on both sides. Place in the bottom of the slow cooker.
- In a small bowl, add the garlic, ketchup, soy sauce, and honey, and mix well to combine.
- Pour the sauce over the pork chops.
- Cover the slow cooker, and cook the pork chops for 4 hours on low, or until they are fully cooked.
- Serve the pork hot, and spoon the extra sauce in the bottom of the slow cooker over the top. It's also great served with rice so that the rice catches some of the sauce.
Notes
- You can add ½ teaspoon of ground ginger to the sauce, if you like more of an Asian flavor. I also like to add a few chili flakes for a spicier dish.
- If you are using thinner pork chops, your chops will cook faster. Keep an eye on them so that you don't overcook them.
- I like to serve the chops over rice with steamed broccoli, and then the sauce drizzled all over the whole plate. It all goes really well together. Just add salt to taste.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Keywords: slow cooker pork chops, pork chop recipes slow cooker, best slow cooker pork chops, easy slow cooker pork chops
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Linger, Kristy Murray
Honey and garlic ... now those are the perfect combo for pork. This recipe sounds fantastic. I will have to try it. Thanks for sharing.
Danelle Miller
Just made this tonight, and WOW was it good. Amazing tasting sauce, and the most tender pork chops I've ever had! It's just me, so I halved recipe for sauce, and used only 2 boneless thicker cut chops. Cooked 4hrs and 20min on low, serving with a rice recipe from Robert Irvine on food network. Drizzled sauce over rice as recommended in your notes. So yummy! Will definitely be making again!
★★★★★
Melissa
Woohoo! I love hearing a great review, and I'm go glad you were able to make it in a proportion that you needed. Happy cooking Danelle!