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Vibrant and hearty, Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients--pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup--and a few hours of cook time in the slow cooker.
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5 from 1 vote

Slow Cooker Honey Garlic Pork Chops

Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients: pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup - plus a few hours of cook time in the slow cooker. One of my favorite slow cooker pork chops recipes!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: American
Servings: 6
Author: Melissa Griffiths

Ingredients

  • 6 thick cut boneless pork chops
  • Salt and pepper
  • 2 teaspoons minced garlic about 2 cloves
  • 1/2 cup ketchup
  • 1/3 cup soy sauce
  • 1/3 cup honey

Instructions

  • Pat your pork chops dry, and sprinkle with salt and pepper on both sides. Place in the bottom of the slow cooker.
  • In a small bowl, add the garlic, ketchup, soy sauce, and honey, and mix well to combine.
  • Pour the sauce over the pork chops.
  • Cover the slow cooker, and cook the pork chops for 4 hours on low, or until they are fully cooked.
  • Serve the pork hot, and spoon the extra sauce in the bottom of the slow cooker over the top. It's also great served with rice so that the rice catches some of the sauce.

Notes

  • You can add 1/2 teaspoon of ground ginger to the sauce, if you like more of an Asian flavor. I also like to add a few chili flakes for a spicier dish.
  • If you are using thinner pork chops, your chops will cook faster. Keep an eye on them so that you don't overcook them.
  • I like to serve the chops over rice with steamed broccoli, and then the sauce drizzled all over the whole plate. It all goes really well together. Just add salt to taste.
  • You can thicken the sauce after the pork is done cooking by removing the chops (cover them to keep warm), making a slurry of 1-2 Tablespoons for corn starch stirred into 1-2 Tablespoons of water. Stir the slurry into the sauce in the slow cooker and cover. Cook for 15-20 minutes until the sauce is thickened.

Nutrition

Serving: 1 of 6 pork shops | Calories: 294kcal | Carbohydrates: 22g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1064mg | Potassium: 597mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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