Simple Roasted Brussel Sprouts and Cauliflower

Roasting vegetables turns them into vegetable candy. I’m not even kidding. The high temperature brings out a natural sweetness. Oven roasting also produces a tender, yet non-mushy vegetable! It’s super simple and so tasty. Try it today!
Simple Roasted Brussel Sprouts and Cauliflower recipe
Simple Roasted Brussel Sprouts and Cauliflower recipe

Simple Roasted Brussel Sprouts and Cauliflower
Printable Recipe
Serves 4

1/2 head of cauliflower, cut into pieces
8-10 fresh brussel sprouts, halved, ends trimmed and outer leaves removed
A scant 1/4 cup extra virgin olive oil
Salt and Pepper
1/4 lemon

Preheat the oven to 450 degrees. In a large bowl add the veggies and drizzle the olive oil over the top. Sprinkle on salt and pepper. Toss to coat. Spread the veggies out on a parchment line baking sheet. Bake in hot oven for 15-18 minutes until you can pierce the brussel spouts with a fork. When they come out of the oven squeeze the lemon over the top. Serve right away with more salt and pepper to taste.

Simple Roasted Brussel Sprouts and Cauliflower recipe

38 Recipes for Busy Moms
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Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

Dinner Ideas for Busy Moms
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