Remoulade Sauce

5 from 3 votes

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If you’re a fan of condiments that can transform an ordinary dish into a culinary delight, then let me introduce you to the marvelous world of Remoulade Sauce. This tangy and flavorful accompaniment has the power to elevate the simplest of meals with its zesty profile. Whether you’re a seafood enthusiast or a lover of all things grilled, remoulade sauce is a versatile and essential addition to your culinary repertoire.

The ingredients for this recipe create an excellent flavor profile. Remoulade is a sweet but spicy sauce commonly served with fried fish or crab cakes. It resembles aioli, widely known as garlic mayonnaise or a Yum Yum sauce.

spoon in a white bowl of remoulade sauce
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Remoulade Sauce

So, what exactly is remoulade sauce? Well, it’s a traditional French condiment that originated in the 17th century and has since made its way into the hearts and taste buds of food enthusiasts worldwide. The beauty of remoulade sauce lies in its ability to pair perfectly with a wide range of dishes. From seafood favorites like shrimp, crab cakes, and fried fish to meats like roast beef or pork, remoulade sauce adds a burst of flavor that complements these proteins beautifully.

Once your remoulade sauce is ready, the possibilities are endless. It can be used as a dipping sauce for fried foods, a spread for sandwiches, or a dressing for salads. For a classic Louisiana-style treat, slather it generously on a po’ boy sandwich filled with crispy fried shrimp or oysters. Alternatively, you can serve it alongside a platter of chilled seafood, such as shrimp cocktail or crab claws, for a refreshing and indulgent appetizer.

As you experiment with remoulade sauce, feel free to put your own spin on it. Some variations include adding finely chopped pickles, hot sauce, tarragon, or even anchovies for an extra briny punch. The beauty of remoulade sauce lies in its adaptability to suit your taste preferences and the dishes you’re serving.

white bowl of remoulade sauce


  • Mayonnaise
  • Dijon mustard
  • Lemon juice
  • Parsley
  • Capers
  • Garlic
  • Worcestershire sauce
  • Creamy/prepared horseradish
  • Paprika
  • Cayenne pepper

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

  1. To prepare the remoulade sauce, simply combine all the ingredients in a bowl and whisk them together until well blended.
  2. Give it a taste and adjust the seasonings according to your preference. You can store the sauce in an airtight container in the refrigerator for up to a week, allowing the flavors to meld together even more over time.
white bowl of remoulade sauce with a spoon in it

Frequently Asked Questions

Can I make my own mayonnaise for remoulade sauce?

A: Absolutely! While the recipe calls for ½ cup of mayonnaise, you can definitely make your own mayonnaise from scratch if you prefer. There are numerous recipes available online that guide you through the process of making homemade mayonnaise using egg yolks, oil, vinegar or lemon juice, and seasonings. Once you have your homemade mayonnaise ready, simply follow the remoulade sauce recipe and substitute the store-bought mayonnaise with your homemade version.

Is remoulade sauce spicy?

Remoulade sauce typically has a mild to moderate level of spiciness, depending on the amount of cayenne pepper and other hot spices used. The recipe provided includes ⅛ teaspoon of cayenne pepper, which adds a subtle heat to the sauce. However, if you prefer a spicier sauce, you can increase the amount of cayenne pepper or add additional hot sauce to suit your taste preferences.

How long can I store remoulade sauce?

Remoulade sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors tend to meld and develop over time, so the sauce may even taste better after a day or two.

top view of a white bowl of remoulade sauce

More Recipes

If you’ve tried this Remoulade Sauce recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

spoon in a white bowl of remoulade sauce
5 from 3 votes

Remoulade Sauce Recipe

Remoulade is a sweet but spicy sauce commonly served with fried fish or crab cakes. It resembles aioli, widely known as garlic mayonnaise or a Yum Yum sauce.
Prep: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes
Servings: 8


  • ½ cup mayonnaise
  • 1 ½ Tablespoons dijon mustard
  • 1 teaspoon fresh lemon juice
  • ½ Tablespoon finely chopped parsley
  • ½ Tablespoon capers
  • 1 teaspoon minced garlic
  • ½ teaspoon Worcestershire sauce
  • 1 Tablespoons creamy/prepared horseradish
  • ½ teaspoon smoked paprika
  • teaspoon cayenne pepper
  • Salt and pepper to taste
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  • Add all ingredients to a small mixing bowl and stir together until combined.
  • Refrigerate for 30 minutes or until ready to serve.


  • You can easily double this recipe as needed. It’s easy to scale up.
  • Although this recipe includes cayenne pepper, you may kick the spice up a notch and add a dash of hot sauce (tabasco) in addition to the cayenne or in place of it.
  • The Creole version of this sauce is used as a dressing.
  • This sauce is also great on fish tacos and excellent as a dipping sauce for potatoes, fries, or onion rings.


Serving: 1 of 8 servings, Calories: 99kcal, Carbohydrates: 1g, Protein: 0.3g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 6mg, Sodium: 147mg, Potassium: 18mg, Fiber: 0.3g, Sugar: 0.3g, Vitamin A: 87IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.1mg
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People love remoulade sauce for its vibrant flavors, versatility, and ability to elevate dishes to new heights. Whether it’s the tangy kick, creamy texture, or the nostalgic appeal, remoulade sauce has become a beloved condiment that adds a touch of excitement to meals and brings a sense of joy to those who enjoy it.

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