Raspberry Cheesecake Dip

Quick and easy Raspberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!

I’m always on the hunt for quick and easy recipes to take to baby showers, lunch at a friend’s, parties, or cook-outs and this recipes fits the bill. It tastes amazing and you can serve it with whatever you have in the house.

Raspberry cheesecake dip has five ingredients and takes less than five minutes to whip together.

Raspberry Cheesecake Dip

We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.

Raspberry cheesecake dip has five ingredients and takes less than five minutes to whip together.

So the next time you need a quick and tasty sweet treat just throw this recipe together and enjoy. You can thank me later 🙂

Raspberry cheesecake dip has five ingredients and takes less than five minutes to whip together.

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Raspberry Cheesecake Dip


  • Author: Melissa Griffiths-Bless this Mess
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes

Description

Quick and easy raspberry cheesecake dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!


Scale

Ingredients

  • 1 8-ounce package of cream cheese, at room temperature
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup raspberries or frozen raspberries crumbles
  • Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit…

Instructions

  1. In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
  2. Gently fold the berries into the mixture.
  3. Chill until you are ready to serve.

Notes

We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.

  • Category: Dessert
  • Method: Hand Mix
  • Cuisine: American

Nutrition

  • Calories: 227
  • Sugar: 16g
  • Sodium: 154.9mg
  • Fat: 15.7g
  • Carbohydrates: 17.7g
  • Protein: 4.6g
  • Cholesterol: 48mg

Keywords: Dip, Raspberry Cheesecake, Snack, Dessert

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about me

About Melissa

I have a lot going on, and I’d much rather spend my time enjoying my messes than fretting about what I’m going to make for dinner. Over the past few years, I’ve nailed down a few strategies that helped me keep my kitchen running like a well-oiled machine, so I started Bless This Mess to help other mess-loving parents solve the nightly dinner delimma—no stress, no drama, just really great food your whole family will love. Read more...

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What did you use for dipping in the picture? It looks like a waffle cone.

Melissa,
Can this dip be made ahead and frozen?

Melissa, thank you! One more question; do you purée the raspberries or slightly mash them? Again, thank you!!

This looks so good! Definitely looks like a perfect thing to take to a baby shower or party! Pinned it! 🙂

Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.