Quick and easy Raspberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!
I’m always on the hunt for quick and easy recipes to take to baby showers, lunch at a friend’s, parties, or cook-outs and this recipes fits the bill. It tastes amazing and you can serve it with whatever you have in the house.
Raspberry Cheesecake Dip
We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.
So the next time you need a quick and tasty sweet treat just throw this recipe together and enjoy. You can thank me later 🙂
Raspberry Cheesecake Dip
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
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Pin RecipeDescription
Quick and easy raspberry cheesecake dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!
Ingredients
- 1 8-ounce package of cream cheese, at room temperature
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup raspberries or frozen raspberries crumbles
- Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit…
Instructions
- In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
- Gently fold the berries into the mixture.
- Chill until you are ready to serve.
Notes
We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.
- Category: Dessert
- Method: Hand Mix
- Cuisine: American
Nutrition
- Calories: 227
- Sugar: 16g
- Sodium: 154.9mg
- Fat: 15.7g
- Carbohydrates: 17.7g
- Protein: 4.6g
- Cholesterol: 48mg
Keywords: Dip, Raspberry Cheesecake, Snack, Dessert
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I hope you enjoy this quick and easy Raspberry Cheesecake Dip made with 5 ingredients.
About Melissa
I have a lot going on, and I’d much rather spend my time enjoying my messes than fretting about what I’m going to make for dinner. Over the past few years, I’ve nailed down a few strategies that helped me keep my kitchen running like a well-oiled machine, so I started Bless This Mess to help other mess-loving parents solve the nightly dinner delimma—no stress, no drama, just really great food your whole family will love. Read more...
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What did you use for dipping in the picture? It looks like a waffle cone.
They are these amazing butter cookies you can get at Trader Joes. And now I wish I had some!
Melissa,
Can this dip be made ahead and frozen?
It’ll be good up to 5 days in the fridge but it isn’t awesome frozen. It throws off the texture… and if you are making it ahead of time, I’d wait to add the raspberries until you are ready to serve it.
Melissa, thank you! One more question; do you purée the raspberries or slightly mash them? Again, thank you!!
This looks so good! Definitely looks like a perfect thing to take to a baby shower or party! Pinned it! 🙂