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Quick and easy Raspberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!
I’m always on the hunt for quick and easy recipes to take to baby showers, lunch at a friend’s, parties, or cook-outs and this recipes fits the bill. It tastes amazing and you can serve it with whatever you have in the house.
We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, easy shortbread cookies, vanilla wafers, fruit or serve with classic waffles. The choice is yours.
Table of Contents
Why You’ll Love This Recipe
- Just five ingredients needed, making it simple and straightforward.
- Minimal preparation time required, perfect for spur-of-the-moment treats.
- Pairs well with various dippers, from fruit to cookies.
- Its bright color and creamy texture make it a hit at gatherings.
Recipe Ingredients
- Cream cheese, at room temperature
- Sweetened condensed milk
- Vanilla extract
- Lemon juice
- Raspberries or frozen raspberries crumbles
- Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.
See the recipe card for full information on ingredients and quantities.
How To Make Raspberry Cheesecake Dip
Step #1. Get all of your ingredients measured out and ready to use!
Step #2. In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
Step #3. Gently fold the berries into the mixture.
Step #4. Chill until you are ready to serve.
Recipe FAQs
Yes, frozen raspberries work well in this dip. Just ensure they are thawed and drained to avoid excess liquid.
The dip should stay fresh for about 3-5 days when stored in an airtight container in the refrigerator.
Yes, you can prepare this dip a day ahead. In fact, letting it sit overnight can enhance the flavors as they meld together.
Certainly! Feel free to mix in other fruits like blueberries or strawberries, or add a swirl of chocolate or caramel for a different twist.
Expert Tips
- Choose full-fat, high-quality cream cheese for the best texture and flavor. It blends smoother and provides a richer taste compared to lower-fat options.
- Adding a bit of fresh lemon zest can brighten the flavors and cut through the richness of the cream cheese, giving the dip a refreshing lift.
- Allow the dip to chill in the refrigerator for at least an hour before serving. This helps the flavors to meld together and improves the dip’s consistency.
- Customize your dip by adding different mix-ins like chopped nuts, chocolate chips, or swirls of caramel or fruit preserves. A sprinkle of crushed graham crackers on top just before serving can also add a delightful crunch.
More Healthy Recipes To Consider
Dip Recipes
Lemon Garlic Hummus Recipe Without Tahini
Healthy Snacks
Medjool Date Protein Bites: No-Bake Sweet Treat
Healthy Snacks
Chocolate Peanut Butter Protein Balls
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Raspberry Cheesecake Dip
Ingredients
- 1 8- ounce package of cream cheese, at room temperature
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup raspberries or frozen raspberries crumbles
- Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.
Instructions
- In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
- Gently fold the berries into the mixture.
- Chill until you are ready to serve.
What did you use for dipping in the picture? It looks like a waffle cone.
They are these amazing butter cookies you can get at Trader Joes. And now I wish I had some!
Melissa,
Can this dip be made ahead and frozen?
It’ll be good up to 5 days in the fridge but it isn’t awesome frozen. It throws off the texture… and if you are making it ahead of time, I’d wait to add the raspberries until you are ready to serve it.
Melissa, thank you! One more question; do you purée the raspberries or slightly mash them? Again, thank you!!
This looks so good! Definitely looks like a perfect thing to take to a baby shower or party! Pinned it! 🙂