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    Bless This Mess > Recipes

    Raspberry Cheesecake Dip

    Published: Mar 22, 2014 · Modified: Feb 26, 2020 by Melissa · 6 Comments

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    Quick and easy Raspberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!

    I'm always on the hunt for quick and easy recipes to take to baby showers, lunch at a friend's, parties, or cook-outs and this recipes fits the bill. It tastes amazing and you can serve it with whatever you have in the house.

    Raspberry cheesecake dip has five ingredients and takes less than five minutes to whip together.

    Raspberry Cheesecake Dip

    We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.

    Raspberry cheesecake dip has five ingredients and takes less than five minutes to whip together.

    So the next time you need a quick and tasty sweet treat just throw this recipe together and enjoy. You can thank me later 🙂

    Raspberry cheesecake dip has five ingredients and takes less than five minutes to whip together.

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    Raspberry Cheesecake Dip


    • Author: Melissa Griffiths-Bless this Mess
    • Total Time: 7 minutes
    Print Recipe
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    Description

    Quick and easy raspberry cheesecake dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!


    Ingredients

    Scale
    • 1 8-ounce package of cream cheese, at room temperature
    • ½ cup sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon juice
    • ½ cup raspberries or frozen raspberries crumbles
    • Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit...

    Instructions

    1. In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
    2. Gently fold the berries into the mixture.
    3. Chill until you are ready to serve.

    Notes

    We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.

    • Prep Time: 5 minutes
    • Cook Time: 2 minutes
    • Category: Dessert
    • Method: Hand Mix
    • Cuisine: American

    Nutrition

    • Calories: 227
    • Sugar: 16g
    • Sodium: 154.9mg
    • Fat: 15.7g
    • Carbohydrates: 17.7g
    • Protein: 4.6g
    • Cholesterol: 48mg

    Keywords: Dip, Raspberry Cheesecake, Snack, Dessert

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

    And if you liked this raspberry cheesecake dip recipe you might also like these:

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    • Cheese Cake Dip

    I hope you enjoy this quick and easy Raspberry Cheesecake Dip made with 5 ingredients.

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    about me

    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

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    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Betsy

      March 24, 2015 at 11:41 am

      What did you use for dipping in the picture? It looks like a waffle cone.

      Reply
      • Melissa

        March 24, 2015 at 9:05 pm

        They are these amazing butter cookies you can get at Trader Joes. And now I wish I had some!

      • Karen

        February 06, 2019 at 12:46 pm

        Melissa,
        Can this dip be made ahead and frozen?

      • Melissa

        February 06, 2019 at 1:54 pm

        It'll be good up to 5 days in the fridge but it isn't awesome frozen. It throws off the texture... and if you are making it ahead of time, I'd wait to add the raspberries until you are ready to serve it.

      • Karen

        February 12, 2019 at 1:21 pm

        Melissa, thank you! One more question; do you purée the raspberries or slightly mash them? Again, thank you!!

    2. Kendra

      March 24, 2014 at 12:47 am

      This looks so good! Definitely looks like a perfect thing to take to a baby shower or party! Pinned it! 🙂

      Reply

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    As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

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