Raspberry Cheesecake Dip

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Quick and easy Raspberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!

small bowl with crackers and berries around it with the raspberry cheesecake dip recipe inside.

I’m always on the hunt for quick and easy recipes to take to baby showers, lunch at a friend’s, parties, or cook-outs and this recipes fits the bill. It tastes amazing and you can serve it with whatever you have in the house.

We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, easy shortbread cookies, vanilla wafers, fruit or serve with classic waffles. The choice is yours.

small bowl with crackers around it with the raspberry cheesecake dip recipe inside.

Why You’ll Love This Recipe

  • Just five ingredients needed, making it simple and straightforward.
  • Minimal preparation time required, perfect for spur-of-the-moment treats.
  • Pairs well with various dippers, from fruit to cookies.
  • Its bright color and creamy texture make it a hit at gatherings.

Recipe Ingredients

portion bowls each with raw ingredients to make the raspberry cheesecake dip recipe.
  • Cream cheese, at room temperature
  • Sweetened condensed milk
  • Vanilla extract
  • Lemon juice
  • Raspberries or frozen raspberries crumbles
  • Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.

See the recipe card for full information on ingredients and quantities.

How To Make Raspberry Cheesecake Dip

portion bowls each with raw ingredients to make the raspberry cheesecake dip recipe.
clear mixing bowl in the process of making raspberry cheesecake dip.

Step #1. Get all of your ingredients measured out and ready to use!

Step #2. In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.

clear mixing bowl in the process of making raspberry cheesecake dip with fresh raspberries on top.
clear mixing bowl in the process of making raspberry cheesecake dip.

Step #3. Gently fold the berries into the mixture.

Step #4. Chill until you are ready to serve.

Recipe FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well in this dip. Just ensure they are thawed and drained to avoid excess liquid.

How long does the dip last in the refrigerator?

The dip should stay fresh for about 3-5 days when stored in an airtight container in the refrigerator.

Can this dip be made ahead of time?

Yes, you can prepare this dip a day ahead. In fact, letting it sit overnight can enhance the flavors as they meld together.

Can I add other flavors to the raspberry cheesecake dip?

Certainly! Feel free to mix in other fruits like blueberries or strawberries, or add a swirl of chocolate or caramel for a different twist.

small bowl with crackers and berries around it with the raspberry cheesecake dip recipe inside.

Expert Tips

  • Choose full-fat, high-quality cream cheese for the best texture and flavor. It blends smoother and provides a richer taste compared to lower-fat options.
  • Adding a bit of fresh lemon zest can brighten the flavors and cut through the richness of the cream cheese, giving the dip a refreshing lift.
  • Allow the dip to chill in the refrigerator for at least an hour before serving. This helps the flavors to meld together and improves the dip’s consistency.
  • Customize your dip by adding different mix-ins like chopped nuts, chocolate chips, or swirls of caramel or fruit preserves. A sprinkle of crushed graham crackers on top just before serving can also add a delightful crunch.

More Healthy Recipes To Consider

small bowl with crackers and berries around it with the raspberry cheesecake dip recipe inside.
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Raspberry Cheesecake Dip

Quick and easy raspberry cheesecake dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 8

Ingredients 

  • 1 8- ounce package of cream cheese, at room temperature
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup raspberries or frozen raspberries crumbles
  • Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.
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Instructions 

  • In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
  • Gently fold the berries into the mixture.
  • Chill until you are ready to serve.

Notes

We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.

Nutrition

Serving: 1 of 8 servings, Calories: 179kcal, Carbohydrates: 13g, Protein: 4g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 39mg, Sodium: 125mg, Potassium: 127mg, Fiber: 0.5g, Sugar: 12g, Vitamin A: 482IU, Vitamin C: 3mg, Calcium: 87mg, Iron: 0.1mg
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6 Comments

  1. Betsy says:

    What did you use for dipping in the picture? It looks like a waffle cone.

    1. Melissa says:

      They are these amazing butter cookies you can get at Trader Joes. And now I wish I had some!

    2. Karen says:

      Melissa,
      Can this dip be made ahead and frozen?

    3. Melissa says:

      It’ll be good up to 5 days in the fridge but it isn’t awesome frozen. It throws off the texture… and if you are making it ahead of time, I’d wait to add the raspberries until you are ready to serve it.

    4. Karen says:

      Melissa, thank you! One more question; do you purรฉe the raspberries or slightly mash them? Again, thank you!!

  2. Kendra says:

    This looks so good! Definitely looks like a perfect thing to take to a baby shower or party! Pinned it! ๐Ÿ™‚