It’s time to skip the bonfire and enjoy the gooey deliciousness of Oven S’mores any time of year.

Making s’mores in the oven is a great way to make this classic treat for a crowd in just minutes. I’m telling you, once you make indoor s’mores you’ll have them more than twice at year camping!

cooked smores stacked on top of each other

Oven S’mores

Roasting marshmallows is always a highlight of summer. I love the taste of a perfectly toasted marshmallow but sometimes I want that treat without the hassle of camping.

Oven s’mores tastes the same (or better in my opinion) than roasting over an open flame. The marshmallow gets evenly toasted to perfection. With this recipe you can make a large batch of s’mores all at once. Perfect for a party. They are faster to make and the clean up is SO much easier too.

You won’t believe how simple it is to make these. Start by laying graham crackers on a baking sheet. Then place a chocolate square and marshmallow on top of each cracker. Now broil for 2-3 minutes to toast the marshmallows and you’ve got yourself a mouth watering s’more.

When making oven s’mores should I line the baking sheet?

I like to line the baking sheet with parchment paper because it makes for a super clean s’more making experience.

What chocolate is best for s’mores?

If you are looking for a classic s’more you will want to use milk chocolate. You can also mix it up and use white chocolate, dark chocolate, Nutella, or Reeses peanut butter cups.

What is the best marshmallow to use for oven s’ mores?

I like to use jet puffed marshmallows or the marshmallows that are made specifically for s’mores. I’ve heard success from using marshmallow creme too.

top view of a tray of toasted marshmallows and melted chocolate on graham crackers for smores

More S’mores Recipes:

If you’ve tried this super easy oven s’mores recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories AND add your photo to your comment so that other can see your creation

Quick and Easy Oven S’mores

Author: Melissa Griffiths – Bless this Mess
Prep Time: 10 min
Cook Time: 2 min
Total Time: 12 minutes
Yield: 1 perfect S’more 1x

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Description

It’s time to skip the bonfire and enjoy the gooey deliciousness of Oven S’mores any time of year.

Scale

Ingredients

1 graham cracker
1 marshmallow
1 chunk of chocolate (about 3 pieces of Hershey’s milk chocolate)

Instructions

Preheat your oven to 425 degrees F. and line a rimmed baking sheet with parchment paper (or even foil), this helps to make clean up a breeze.
Break your graham cracker in half and place it on the baking sheet. Place the marshmallow on one half and the chocolate on the other half.
Place the pan in the oven and bake for 2-4 minute or until the marshmallow is big and puffy and lightly brown.
Remove from the oven.
Place the chocolate graham cracker on top of the marshmallow (chocolate and marshmallow facing each other) and enjoy!

Notes

I normally make these when my kids have friends over to play and just make as many as will fit on my pan. Feel free to scale this recipe up to accommodate more servings.
I played around with broiling the marshmallows for just a few seconds to get a little more color on them, feel free to do that at the end if you’d like. I found though that they went from golden to charred so fast I didn’t feel like it was worth doing.

Category: snack
Method: bake
Cuisine: American

Nutrition Information: YIELD: 1

Amount Per Serving: Calories: 161.9 Fat: 3.9g Cholesterol: 0mg Sodium: 163mg Carbohydrates: 30.8g Sugars: 14.7g Protein: 2.2g Vitamin A: 0µg Vitamin C: 0mg

Keywords: oven smores, how to make a smore, oven s’mores, oven s’mores recipe, how to make s’mores in the oven

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You can now enjoy delicious Oven S’mores in any season. They are faster, easier, and indoors! Perfect to serve at a pajama party or movie night.

Oven S’mores