Quick and Easy Oven S’mores
Updated Oct 19, 2024
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It’s time to skip the bonfire and enjoy the gooey deliciousness of these Quick & Easy Oven S’mores any time of year. Making s’mores in the oven is a great way to make this classic dessert for a crowd in just minutes. It’s not just a summer treat anymore!
Oven smores can be made anytime, regardless of the weather or location. They don’t require a campfire, fire pit, beach bonfires, or special equipment, making them accessible to everyone. I’m telling you, once you make oven-baked s’mores, you’ll have them more than twice a year camping!
You could even have them at the end of a delicious foil packet dinner, like grilled salmon or classic grilled hamburgers, to have a whole outdoorsy-style meal!
Table of Contents
Why You’ll Love This Recipe
- Sweet Treats: This recipe is an easy dessert that offers all the deliciousness of traditional campfire s’mores without the need for an actual open fire. It’s a quick and convenient way to enjoy this classic treat anytime, whether you’re indoors or outdoors.
- Smores the Easy Way: Not everyone has access to a campfire or wants to deal with the hassle of building one. With this recipe, you can satisfy your s’mores craving without needing an open flame, making it accessible to everyone. You can even make these in the toaster oven or air fryer!
- Super Simple Recipe: While the recipe provides a classic combination of graham crackers, marshmallows, and chocolate, you can easily customize your oven s’mores to suit your preferences. Additions like peanut butter, caramel, sliced bananas, peanut butter cups, a Heath bar, or different types of chocolate allow you to get creative and tailor the recipe to your liking.
Recipe Ingredients
- Graham Crackers – use store-bought or try this Homemade Graham Cracker Recipe
- Marshmallows
- Chocolate – something like Hershey bars are easy to use!
See the recipe card below for full information on ingredients and quantities .
How to Make Smores in the Oven
- Preheat the oven and line a sheet pan with a piece of parchment paper.
- Put graham cracker halves on the baking sheet.
- Place a marshmallow on one graham cracker square and chocolate on the other.
- Bake until the marshmallow is golden brown, and then place two halves together.
Recipe FAQs
Yes. I like to line the baking sheet with parchment paper because it makes for a super clean s’mores experience.
If you are looking for a classic s’more, you will want to use milk chocolate. Mix it up and use white chocolate, dark chocolate, Nutella, or Reese’s peanut butter cups.
I like to use jet-puffed regular marshmallows or marshmallows made specifically for s’mores. I’ve also heard success from using marshmallow creme.
Expert Tips
- Help the Chocolate Melt: Place the chocolate in a single layer on the graham cracker and then the marshmallow on top of the chocolate. This helps the chocolate to melt more uniformly as the marshmallow toasts. Additionally, consider breaking the chocolate into smaller pieces for more even melting.
- Watch Them Closely: Keep a close eye on the s’mores in the oven, as the marshmallows can go from perfectly toasted to burnt very quickly.
- Test the Location: Rotate the baking sheet for even toasting, and adjust the oven rack position to find the sweet spot between too close and too far from the broiler.
More Dessert Recipes to Consider
Healthy Snacks
8 Easy Granola Bar Recipes
Chocolate Chip Cookies
The Original Toll House Cookie Recipe
Healthy Snacks
Energy Bites With Dates: 8 Easy Energy Balls
Peanut Butter Cookies
BEST Soft & Chewy Peanut Butter Oatmeal Cookies
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Quick and Easy Oven S’mores
Ingredients
- 1 graham cracker
- 1 marshmallow
- 1 chunk of chocolate, about 3 pieces of Hershey’s milk chocolate
Instructions
- Preheat your oven to 425 degrees F. and line a rimmed baking sheet with parchment paper (or even foil), this helps to make clean up a breeze.
- Break your graham cracker in half and place it on the baking sheet. Place the marshmallow on one half and the chocolate on the other half.
- Place the pan in the oven and bake for 2-4 minute or until the marshmallow is big and puffy and lightly brown.
- Remove from the oven.
- Place the chocolate graham cracker on top of the marshmallow (chocolate and marshmallow facing each other) and enjoy!
Notes
- I normally make these when my kids have friends over to play and just make as many as will fit on my pan. Feel free to scale this recipe up to accommodate more servings.
- I played around with broiling the marshmallows for just a few seconds to get a little more color on them. Feel free to do that at the end if you’d like. I found, though, that they went from golden to charred so fast that I didn’t feel like it was worth doing.
- Don’t be afraid to experiment with the types of chocolate or candy you use. Milk chocolate bars are a classic to start with, but you might discover a new favorite!
- While you could store leftovers in an airtight container if you have some, they are best enjoyed immediately while everything is still melty and warm.
i look go
i like your recpie
Thanks for this recipe. I have used this recipe several times over the summer and will continue to o use throughout the year.
The chocolate and marshmallow were great. Baking changed the consistency and taste of the crackers. At least I tried it.
i give you 100