Oatmeal Cookies with Cinnamon Chips are soft with just a little crisp around the edges and those cinnamon chips are delicious. Tried, true, and perfect!
Oatmeal Cookies with Cinnamon Chips
There are a few desserts that I make over and over again. Homemade vanilla ice cream (a recipe I can’t believe I’ve never shared!), chocolate chip cookies, brownies, and these oatmeal cookies with cinnamon chips! These are tried and true and oh so good!
The cookie is soft with just a little crisp around the edges and those cinnamon chips are really delicious. After school snacking will be here before you know it… these would be perfect!
How long do cookies last in the freezer?
Most cookies can be frozen for up to 6 months. Before you freeze them, allow the cookies to completely cool before placing them in a Ziploc or airtight container.
How do you thaw frozen cookies?
Simple take the cookies out of the freezer and let the cookies thaw at room temperature. You can also reheat the cookies at a lower cooking temperature around 275 for 10-12 minutes if you want that fresh baked cookie taste.
Where do I find cinnamon chips?
You can find them near the chocolate chips in the baking aisle. We like them a lot better than the butterscotch chips because they aren’t quiet as prominent of a flavor while still adding a lot to the cookie.
Oatmeal Cookies with Cinnamon Chips
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 3 dozen cookies 1x
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Pin RecipeDescription
Oatmeal Cookies with Cinnamon Chips are soft with just a little crisp around the edges and those cinnamon chips are delicious. Tried, true, and perfect!
Ingredients
- 3/4 cup butter (1 1/2 sticks), at room temperature
- 1 1/2 cups brown sugar
- 1 large egg
- 2 tsp. vanilla
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- scant 1/2 tsp. salt
- 2 cup old-fashioned oats
- 2 cups cinnamon chips
Instructions
- Preheat the oven to 325 degrees and line your baking sheets with parchment paper or a baking mat.
- Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 2 minutes. Add the egg and vanilla and beat for another minute. Add the flour, sprinkle on the baking soda, baking powder, and salt. Mix until combined.
- Add the oats and combine. The mixture will be a little tacky, but you should be able to roll it into a ball in your hands without making a total mess. If it is too sticky, add 1 tablespoon of flour at a time until the mixture can be handled. Stir in the cinnamon chips.
- Roll the dough into 1 to 1.5 inch balls, using your hands and place the balls on the prepared cookie sheet 2 inches apart. Use a fork to slightly flatten each cookie.
- Bake for 10 to 14 minutes until the edges begin to brown and the centers are set. Transfer to a wire rack and let them cool completely.
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 Cookies
- Calories: 315
- Sugar: 26g
- Sodium: 108.3mg
- Fat: 15.1g
- Carbohydrates: 42g
- Protein: 4.4g
- Cholesterol: 30.7mg
Keywords: Cookie, Dessert, Oatmeal Cookies
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These Oatmeal Cookies with Cinnamon Chips are tried, true, and perfect! I hope you bake them soon.
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Yummy! Making these tomorrow thanks!
I’m going to give these a try with my gluten free flour!
Cinnamon chips are so delicious and don’t get the proper attention that they deserve. I love having my go-to cookie to have ready at a moment’s notice. 🙂