Milkweed pods are pretty, aren’t they?
If you look closely, you’ll also see three different types of edible winter squash. They were pretty and went well with the pumpkins so I put them on the hutch to store them.
And as a little bonus… I’m sharing a delicious recipe over at Honey Bear Lane today. So if you need something sweet this weekend, this just might fit the bill.
We are leaving for Australia today, so if things are a bit quiet around these parts you know why. I’ll try to share the adventure with you as soon as I can, though!
Happy fall to you, and thanks for reading,