Baked Mini Corn Dog Bites
1 box Jiffy Corn Bread Mix (8.5 ounce box)
1/3 cup milk
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp chili powder
4 hot dogs, cut into 6 pieces each
Preheat oven to 400 degrees. Grease mini muffin tins and set aside. In a medium bowl add the Jiffy mix, egg, milk, and spices. Whisk until completely combined. Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog into the middle of each muffin. Bake for 8-10 minutes until the edges are lightly brown and the corn muffin is cooked through. Let the mini corn dogs rest in the pan a few minutes before removing.
The Jiffy corn bread mix was surprisingly sweet. I like a sweet and salty combo, so I enjoyed it. If you like your cornbread or corn dogs less sweet then you might want to try a different brand of corn bread mix.