1 pkg dry yeast
3 1/2 c flour (more or less for rolling)
1 tsp salt
Oil to coat the bowl
In a small bowl stir the yeast and 1/4 cup water together and let it sit until yeast starts to bubble. In mixer, mix 2 cups flour and the salt. Pour in dissolved yeast and remainder of water and mix until dough pulls together. Switch to dough hook and add 1 cup flour. When the dough does not stick to your fingers, form a ball and place in an oil coated bowl, turning it to coat evenly. Cover the bowl with a towel and let it rise 2+ hours. Punch dough down and let it relax 10 minutes.Roll and stretch FIRMLY to desired shape and thickness (paper thin to 1/4 inch is good). Top with what you love and bake at 500 degrees until firm and lightly brown (8-12 min), it doesn’t brown much, so touch it to see if it is sticky still.