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Learn How to Make Salad Dressing with these 9 simple recipes perfect for salad lovers! Making homemade salad dressing is quick and easy with these small-batch recipes – each makes just one cup so you can try multiple flavors without waste.

🥗 Love it tangy? Add more vinegar. Prefer it creamy? Increase the oil or add cheese. Making your own means you can adjust every flavor to match your preferences!
My 2 Best Tips For How To Make Salad Dressing
Dried vs Fresh: For herbs, garlic, and ginger, dry and fresh are interchangeable; just season to taste. You will need less of the dried versions than if the recipe calls for fresh.
Use Simple Tools: One of the reasons it’s so quick to make homemade salad dressing is because it can be made with 2 tools — a bowl and a whisk! I like to make it ahead for the week so I will double or even triple the recipes, but just using a whisk and a bowl will have it prepped in no time. (Or you can use a jar with a tight-fitting lid, like a mason jar, and shake it.)

🩷 Melissa
Making healthy salad dressing isn’t hard, and they’re made with very basic ingredients. You can have more variety when you make your own, and you’ll quickly learn what flavors you love together.
Why I Love Making My Own Salad Dressings:
- Almost all ingredients for these dressings are shelf-stable and probably already located in your kitchen.
- Homemade dressings are as simple to make as combining the ingredients in a mason jar and giving it a good mix.
- Fresh salad dressings are so much tastier than anything available at the grocery store. You’ll never go back to buying store-bought dressings.
- Learning how to make your own dressing will help convince you and your family to eat more salads—there’s a salad dressing flavor for every taste!
Recipe Ingredients & Substitutions
These simple salad dressing recipes can all be made at any time by keeping these staples on hand! Seriously, you’ll never add the words “salad dressing” to your grocery list again.
Pro Tip: For herbs, garlic, and ginger, dry and fresh are interchangeable; just season to taste. You will need less of the dried versions than if the recipe calls for fresh. A quick and easy way to get a new flavor is to use fresh garlic or fresh herbs!
Herbs & Seasonings
- Salt
- Black pepper
- Garlic powder
- Parsley
- Chives
- Dill weed
- Italian seasoning
Vinegars & Juices
- Red wine vinegar
- White vinegar
- Apple cider vinegar
- Rice vinegar
- Lemon juice
- Lime juice
Oils & Emulsions
- Olive oil
- Sesame oil
- Vegetable oil (or other neutral oil
- Peanut butter
- Dijon mustard
Other Flavorings
- Garlic
- Honey
- Poppy seeds
- Ginger
- Soy sauce
- Hot sauce


How to Make Salad Dressing – 9 Easy Recipes
Ingredients
Classic Ranch Salad Dressing
- 1/3 cup buttermilk
- 1/3 cup mayonnaise
- 2 tablespoons each chopped parsley and chives
- 1 teaspoon dried dill weed
- 1/4 teaspoon each kosher salt, black pepper, and garlic powder
Homemade Creamy Italian Salad Dressing
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 tablespoon each sour cream and olive oil
- 1 teaspoon Italian seasoning
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 tablespoon chopped parsley
Classic Vinaigrette Salad Dressing
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt and pepper to taste
- 1/3 cup olive oil
Roasted Garlic Dressing
- 1 head garlic
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons freshly grated Parmesan
- 1/3 cup olive oil
- 1/2 teaspoon kosher salt and pepper to taste
Honey Mustard Salad Dressing
- 2 tablespoons each of honey, Dijon mustard, white vinegar
- 1/2 teaspoon kosher salt and pepper to taste
- 1/4 cup olive oil
Honey Poppy Seed Dressing
Asian Sesame Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons grated peeled ginger
- 2 tablespoons sesame oil
- 1/3 cup vegetable oil (or other neutral oil)
- 1/2 teaspoon kosher salt and pepper to taste
- 1/4 teaspoon garlic powder
Peanut-Lime Dressing
- 1/4 cup creamy peanut butter
- 2 tablespoons water
- juice of one lime
- 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey
Creamy Blue Cheese Salad Dressing
- 1/4 cup each buttermilk and sour cream
- 1/2 cup crumbled blue cheese
- 1/2 a lemon
- and salt and hot sauce to taste
Instructions
Classic Ranch Salad Dressing
- Whisk 1/3 cup buttermilk, 1/3 cup mayonnaise, 2 tablespoons each chopped parsley and chives, 1 teaspoon dried dill weed, 1/4 teaspoon each kosher salt, black pepper, and garlic powder. (You can sub 1 tablespoon each of dried parsley and chives for the fresh.) This is perfect for cobb salads, to dip fries in, over chicken salads, and most any other salads with romaine and other leaf lettuces as the base.
Homemade Creamy Italian Salad Dressing
- Blend 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoon each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 clove garlic, and 1/4 teaspoon kosher salt in a blender. Stir in 1 tablespoon chopped parsley.
Classic Vinaigrette Salad Dressing
- Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 cup olive oil.
Roasted Garlic Dressing
- Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400° until tender, about 35 minutes. Cool and then squeeze out the cloves. Blend the roasted garlic cloves, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 3 tablespoons freshly grated Parmesan, 1/3 cup olive oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. Make a double batch and use part of it for a marinade for chicken breast. It’s also amazing on roasted vegetables.
Honey Mustard Salad Dressing
- Whisk 2 tablespoons each of honey, Dijon mustard, and white vinegar and 1/2 teaspoon kosher salt and pepper to taste. Gradually whisk in 1/4 cup olive oil.
Honey Poppy Seed Dressing
- Whisk 2 teaspoon black poppy seeds, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard and 1/2 teaspoon kosher salt. Gradually whisk in 1/3 cup olive oil. This is great on salads with berries and other sweet fruits in them; it compliments them nicely.
Asian Sesame Dressing
- Whisk 2 tablespoons cider vinegar, 1 tablespoon honey, 1 1/2 teaspoons grated peeled ginger, 2 tablespoons sesame oil, 1/3 cup vegetable oil (or other neutral oil), 1/2 teaspoon kosher salt, pepper to taste, and 1/4 teaspoon garlic powder. This dressing is also excellent on Asian-inspired noodle recipes and chicken salads.
Peanut-Lime Dressing
- Blend 1/4 cup creamy peanut butter, 2 tablespoons water, the juice of one lime, 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey in a blender. This dressing is awesome on “quinoa” bowls (roasted veggies/protein/quinoa), and it’s also excellent on fish.
Creamy Blue Cheese Salad Dressing
- Whisk 1/4 cup each buttermilk and sour cream, 1/2 cup crumbled blue cheese, the juice of 1/2 a lemon, and salt and hot sauce to taste. Here’s a little secret: If blue cheese is too strong for you, you can make this with crumbled feta for a more mild dressing that is still wonderfully creamy and cheesy. Dip everything in this including hot wings.
Video
Notes
- As you get comfortable with making basic salad dressings, you can start being creative with different types of vinegar or dairy products and new herbs for bold flavors. Try anything that sounds good to your taste buds!
- Have a bit left in a jam jar that you don’t want to waste? Mix your DIY dressing in the jar for a new flavor!
👉 Get all 9 of these salad dressing recipes sent to your email with this FREE 1-page cheatsheet!
Nutrition
👉 Get all 9 of these salad dressing recipes sent to your email with this FREE 1-page cheatsheet!
How to Make Salad Dressing
Step 1: Add all ingredients to a jar, bowl, or container for a blending device.
Step 2: Shake, whisk, or press the button to blend until well combined.
For dressings containing cheese, you can decide how smooth you’d like the final dressing consistency. Blend with the cheese in the mixture until it’s as thin as you’d like. For thicker, chunkier cheese dressings, blend all other ingredients together and then add the cheese; finish blending just a bit until it’s the consistency you like.

Recipe FAQs
Store any extra dressing in the fridge for up to 2 weeks. Sometimes, the oil will firm up in the fridge. If this happens, just let it rest at room temperature for a few hours before serving (or give it a quick zap in the microwave). Always shake or whisk the dressing again before serving.
The Dijon mustard in these is a must because it acts as an emulsifier between the vinegar and the oils. Whisk up the mustard/vinegar/whatever else and then slowly add the oil while you are whisking. This will help the oil to not separate out of the dressing.
The dressings store well in wide-mouth half-pint mason jars. These lids are also really nice to have on hand! Each recipe only makes about a cup, which is a great size to keep for a week. (I always make at least 2 kinds during my meal prep sessions over the weekend!)

Other Easy DIY Condiments To Try
Condiments, Marinades & Spreads
Easy Tartar Sauce Recipe
Seasoning Mixes
Garlic Parmesan Seasoning – Perfect for Breadsticks
Dip Recipes
Lemon Garlic Hummus Recipe Without Tahini
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
I love this
Loved the smaller amounts, little to no wasted dressing.
hi that was so great thank you Melissa for giving us knowledge to learn these amazing recipes
What kinds of fruit can you use to make sweet Dressings ?
I have great luck adding things like orange juice or apple juice to sweeten homemade dressings.
Can you substitute avocado mayo in the ranch dressing recipe? Is there much of a taste difference?
Thank you…
Yep, you can use avocado mayo, it’ll work just great.
I NEEDED SOME RECIPES FOR SALAD DRESSINGS. THEY COST SO MUCH IN THE STORE AND THEY HAVE ALL KINDS OF STUFF YOU SHOULDN’T PUT INTO YOUR BODY. I DON’T SEE A PRIVACY POLICY TO PUSH?
Hello, love some of you’re recipes. I do have food some intolerances. Wheat, red and yellow colorants ie: msg .
DON’T KNOW WHAT WENT WRONG, BUT I WASN’T ABLE TO PRINT RECIPES FOR SALAD DRESSINGS. LOOKING FORWARD TO YOU WENDING THEM. MANY THANKS
JOY
Thank you for the ideas and the recipes – I make all of my own salad dressings and it is very nice to not have all of those pesky dressing bottles in the fridge. Sometimes I just make up my own. – but it is always fun to try new things and get inspired by new ideas. You’re an inspiration!
I’m so glad you are enjoying them! I make some up too and then sometimes I just like to stick with the tried and true or give myself new ideas by looking at recipes. I’d love to hear your favorites to make!
I very seldom buy store bought salad dressing these days. I made your creamy Italian salad dressing and it didn’t disappoint. I’ve made blue cheese dressing and that is by far my favorite to make but your tip in using feta instead of blue cheese has peaked my taste buds. I just have to try it. Thanks for sharing!
Im trying your baked spuds tonight cant wait with slow cooked 5hr leg of lamb im used to cooking my spud in hot coles in the bush then just wipe any dust off before eating best ive ever had im looking forward too trying your salad dressing recipes im famous for my own aoli cant make it without all the neighbors turning up as soon as they hear the blender im just a novice cook but have the advantage of working in some the best restaurants in NOOSA i used to drive the chefs nuts with all my querys but i learnt alot