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    Bless This Mess > Life on the Farm > Our Family > Our Garden

    Preserving the Harvest

    Sometimes it can feel like your garden produces food faster than you can eat it. With these easy and delicious recipes, you can preserve your fresh fruits and veggies for weeks and even months to come!

    • Homemade Fruit Leather Recipe
    • How to Clean and Re-Season a Cast Iron Skillet
    • Behind the Recipe Farm Update: Our First Honey Harvest!
    • How to Freeze Fruit and Vegetables
    • How to Dehydrate Fruits and Vegetables
    • How to Make Butter
    • How to Store Fruits and Vegetables
    • How to Make Homemade Noodles
    • Homemade Pickling Spice Recipe
    • How to Can Tomatoes
    • Tomatillo Salsa Recipe for Canning
    • How to Freeze Green Beans
    • How to Freeze Apricots
    • Easy Fermented Pickles
    • How to Store Potatoes
    • Simple Maple Roasted Butternut Squash
    • Sweet and Spicy Cucumbers and Vinegar
    • Quick Dill Refrigerator Pickles
    • Easy Baked Butternut Squash Recipe
    • The Best and Easiest Way to Cook a Pumpkin
    • How to Make Homemade Pumpkin Puree
    • Crock Pot or Slow Cooker Yogurt
    • How To Pickle Peppers (Hot Water Bath Canning Method)
    • How to Make Homemade Cherry Juice with a Steam Juicer
    • How to Save Fresh Herbs: Herb Bombs
    • Simple DIY Beeswax Candles
    • 8 Ways To Use and Store Melons
    • 6 Ways to Use Swiss Chard
    • How to Test the Freshness of an Egg
    • How to Store Fresh Asparagus
    • Quick and Easy Refrigerator Pickled Banana Peppers
    • The County Fair in all of it's glory!
    • Farmhouse Egg Bake
    • How to save green peppers - the best and easiest way!
    • How to Freeze Fresh Asparagus
    • Homemade Dried Cherries

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    I’M MELISSA, AND I WANT TO HELP YOU FEED YOUR FAMILY WHOLESOME FOOD.

    As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

    More about me →

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