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This easy Fruit Dip Recipe features cream cheese, marshmallow creme, and orange juice and zest! Perfect for parties, holiday feasts, and fun snacks, this delicious fruit dip takes just minutes to make and pairs beautifully with fresh fruit.

🍊 This delicious dip recipe requires just 4 ingredients and takes less than 5 minutes to prepare. No complicated steps or special equipment needed – just mix, fold, and serve!
My 2 Best Tips For Making This Fruit Dip Recipe
Room Temperature Ingredients: Allow your cream cheese and orange juice concentrate to reach room temperature before mixing. This ensures smooth blending without lumps and creates the perfect creamy texture.
Fold, Don’t Overmix: When incorporating the marshmallow creme, use a gentle folding motion rather than aggressive stirring. Overmixing can break down the fluffy texture and make the dip less appealing!

🩷 Melissa
Whether you’re hosting a birthday party, potluck, or holiday gathering, this cream cheese fruit dip is always a hit. It’s the perfect centerpiece for any fruit platter or charcuterie board!
The combination of creamy marshmallow creme and bright orange juice concentrate creates an irresistible flavor that complements both sweet and tart fruits beautifully.
While delicious with fresh fruit like strawberries, apples, and grapes, this dip also pairs wonderfully with graham crackers, vanilla wafers, or even as a spread for morning toast.

Orange Marshmallow Fruit Dip Recipe
Equipment
- Microplane / Zester
Ingredients
- 8 ounces cream cheese, at room temperature
- 3 tablespoons orange juice concentrate, at room temperature
- 7 ouncess marshmallow creme
- 1 tablespoon orange zest, optional
Instructions
- Stir cream cheese and orange juice together until smooth.
- Fold in marshmallow creme and zest. Mix gently until well combined.
- Chill 30 minutes in the refrigerator to deepen orange flavor!
Notes
- Try adding vanilla extract, almond extract, or even a pinch of cinnamon for different flavors.
- You can also substitute the orange with lemon juice concentrate for a different citrus twist.
- Swap out the cream cheese for a reduced-fat or light version if preferred.
- No frozen OJ? You can use 1-2 tablespoons fresh squeezed orange juice, although it will have a bit less orange-y taste to it.
- Sprinkle a little extra orange zest on top or add a few fresh berries as garnish.
- This dip pairs excellently with strawberries, apple slices, grapes, pineapple, cantaloupe, and berries.
- ]The orange flavor complements both sweet and tart fresh fruit varieties so don’t be afraid to try it with pretty much any fruit!
Nutrition
How To Make Orange Marshmallow Fruit Dip
Step 1: Let cream cheese and orange juice concentrate come to room temperature.
Step 2: Stir cream cheese and orange juice together until smooth.
Step 3: Fold in marshmallow creme and zest.
Step 4: Chill for 30 minutes, if desired.

Recipe FAQs
While you can use fresh orange juice, concentrate provides a more intense orange flavor without adding excess liquid that could thin the dip. If using fresh juice, reduce the amount to 1-2 tablespoons.
When stored properly in an airtight container, this cream cheese fruit dip will keep for 3-5 days. Always use clean utensils when serving to prevent contamination.
Yes, you can use light cream cheese, but the texture may be slightly less rich and creamy. Avoid fat-free cream cheese as it doesn’t blend as smoothly with the marshmallow creme.

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