This easy Fruit Dip Recipe features cream cheese, marshmallow creme, and orange juice and zest! Perfect for parties, holiday feasts, and fun snacks, this delicious fruit dip takes just minutes to make and pairs beautifully with fresh fruit.
3tablespoonsorange juice concentrateat room temperature
7ouncessmarshmallow creme
1tablespoonorange zestoptional
Instructions
Stir cream cheese and orange juice together until smooth.
Fold in marshmallow creme and zest. Mix gently until well combined.
Chill 30 minutes in the refrigerator to deepen orange flavor!
Notes
Serving Size: This recipe makes 1 ½ cups of dip, or 12 servings of 2 tablespoons each.Recipe Variations & Substitutions:
Try adding vanilla extract, almond extract, or even a pinch of cinnamon for different flavors.
You can also substitute the orange with lemon juice concentrate for a different citrus twist.
Swap out the cream cheese for a reduced-fat or light version if preferred.
No frozen OJ? You can use 1-2 tablespoons fresh squeezed orange juice, although it will have a bit less orange-y taste to it.
Serving Suggestions:
Sprinkle a little extra orange zest on top or add a few fresh berries as garnish.
This dip pairs excellently with strawberries, apple slices, grapes, pineapple, cantaloupe, and berries.
]The orange flavor complements both sweet and tart fresh fruit varieties so don't be afraid to try it with pretty much any fruit!
Make-Ahead: Prepare this orange fruit dip up to 2 days in advance and store it in the refrigerator. The flavors actually improve over time, making it perfect for meal prep and party planning.