Quick & Easy Pesto Pasta Salad

This is the most Quick & Easy Pesto Pasta Salad recipe ever! It only uses a few simple ingredients, and it tastes like summer in a bowl. I can’t get enough!

Simple Italian Pasta Salad, Creamy Taco Pasta Salad and Classic Tuna Pasta Salad are all great pasta salads to bring to a party!

Quick & Easy Pesto Pasta Salad

Looking for a super simple side dish to make all summer long? Well I have just the recipe for you today! This super easy Pesto Pasta Salad is one of my all-time favorite quick and easy side dishes that I serve all summer long. This is the perfect addition to any meal (it’s great with a bit of grilled fish, some seasonal fruit, and a loaf of crusty bread), it travels well so it’s great to take to a party, and the leftovers are one of our favorite simple summertime lunches. You just can’t beat simple seasonal ingredients that come together with very little effort or fuss.

I have a cousin who lives a few hours away who has started a summer side business of making the most delicious pesto I’ve ever eaten. Lucky for me, her mother-in-law lives just down the road from me. When she’s coming to town she always asks if I’d like her to bring over a batch of her fresh homemade pesto. It’s thick, it’s creamy, and it tastes like summer. I can’t wait for her to start making it again this year. If you can use fresh pesto for this recipe, I’d recommend it. You can make it, get it from your cousin, or pick some up at the farmer’s market. If you don’t have any fresh pesto, the shelf-stable jarred kind from the store works well, too. I’ve used both with great success.

When it comes to the mozzarella, the fresher the better. I’ve seen people use cute mini mozzarella balls in recipes and though I couldn’t find any close to me I think they would look and taste great in this recipe. And like all of the other ingredients, the closer to garden fresh the tomatoes can be, the better. When you only have a handful of ingredients in the recipe, it’s important they they are all as good of quality as you can get.

Tips for making the best Pesto Pasta Salad

• The fresher the ingredients the better.
• This travels well when kept cool.
• The pesto absorbs into the pasta when it sits so either plan on adding half the dressing when you make it and half the dressing when you serve it or simply add another spoonful of pesto and a drizzle of olive oil before eating the leftovers.

Do I salt the water when boiling pasta?

Yes! The salty water adds flavor to the pasta. Add a least 1 tablespoon of salt per pound of pasta.

What should I serve with pasta salad?

This is delicious served with a berry loaded side salad and a loaf of no-knead crusty bread.

How can you tell when pasta is cooked?

Taste it! If the noodle is still a bit firm, it’s done.

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You’re going to want to try this Pasta recipes too:

• How to Make Homemade Noodles
• Homemade Pumpkin Noodles
• 30 Minute Simple Roasted Tomato and Sausage Pasta
• Quick and Easy Pumpkin Macaroni and Cheese
• Chunky Chicken Noodle Soup Recipe
• Cheesy Chicken Tetrazzini with Mushrooms
• Healthy Tetrazzini with Chicken and Broccoli
• Linguine Rosa with Shrimp
• One Pot Cheesy Sausage Pasta

Enjoy this Pesto Pasta Salad recipe! It only uses a few simple ingredients, and it tastes like summer in a bowl.