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If you’ve ever just wanted to shake things up in the cookie world, then I totally recommend this Chocolate White Chocolate Chip Cookies Recipe! These cookies not only taste delicious, but they’re gorgeous, too — a treat for your taste buds and pretty enough for a tea party, gifting, or taking to an event.
These are my husband’s very favorite cookie and for good reason! His mom has been making them for him for ages and this is her recipe. I had never had a homemade version of this cookie until after we got married. Isn’t it funny how some things are “normal” recipes to people and they are completely new and novel to others?
But I did embrace this recipe from the first time I tasted the chocolate-inside-chocolate cookie, and they’ve been a happy part of our marriage ever since! I think these cookies are chocolate lovers dream, and they’re incredibly easy to make.
They have a yummy chocolate base that is chewy in the center but has a crisp outer edge. Throw in white chocolate chips and you just made yourself a crowd pleasing dessert. It is honestly one of the best cookies out there!
Table of Contents
Why You’ll Love This Chocolate White Chocolate Chip Cookies Recipe
- Double Whammy: The combination of chocolate dough with white chocolate chips offers a delightful contrast in flavors, making it a fun twist on the traditional chocolate chip cookie.
- Quick to Make: Ready in just 15 minutes, it’s perfect for when you’re short on time but want a homemade treat.
- Dreamy White Chocolate: The soft, rich chocolate cookie with bursts of sweet white chocolate is sure to be a hit with anyone who tries it.
- Pantry Staples: They are made with staple ingredients you likely already have in your pantry as long as you keep the white chocolate chips in stock!
24 Best Chocolate Chip Cookie Recipes Ever!
Recipe Ingredients
- Butter
- Sugar — white granulated and brown sugar
- Vanilla extract
- Eggs
- All-Purpose flour
- Cocoa powder
- Baking soda
- Salt
- White chocolate chips — Nestle is my favorite brand of any chocolate chip flavor!
See the recipe card below for full information on ingredients and quantities
How to Make Chocolate White Chocolate Chip Cookies
Step 1: Beat the butter, granulated sugar, and brown sugar until light and fluffy. Add in vanilla and eggs, mixing well.
Step 2: Stir in the flour, cocoa powder, baking soda, and salt until combined.
Step 3: Gently fold in the white chocolate chips.
Step 4: Scoop dough onto a lined baking sheet, bake for 9-11 minutes, then cool on a wire rack.
Recipe FAQs
When you start to see the edges of the cookie set, you will be getting really close. It’s a little hard to tell when these dark cookies are done, so I recommend setting a timer so you don’t burn the cookies!
I freeze cookies all the time. I make a big batch and save the extra for school lunches or a quick dessert. Make sure they are stored in an airtight container and you are good to go.
These cookies don’t need to be chilled, which makes this a really quick recipe to make — another reason it’s one of my go-to cookie recipes!
Expert Tips
- Don’t Over Bake: These cookies are dark, making it hard to see when they’re done. Set a timer to avoid overbaking.
- Extra Chips: For a prettier cookie, press a few extra white chocolate chips on top before baking.
- Scooping Tip: Use a cookie scoop to ensure uniform-sized cookies that bake evenly.
- Freezer Friendly: This cookie dough can be frozen ahead — just scoop the dough, flash freeze for awhile in the freezer, and then put into freezer safe bags or an airtight container. Bake straight from the freezer, adding about 2 extra minutes to the baking time.
How to Serve and Store Chocolate Cookies With White Chocolate Chips
Serving Ideas:
- Serve these cookies alongside a glass of cold milk or hot chocolate.
- Pair them with vanilla or chocolate ice cream for a delicious dessert sandwich.
- Make a cookie platter for an event or as a gift with these cookies plus chocolate crinkle cookies and dark chocolate halloween M&M cookies!
Cookie Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
Freeze cookie dough balls on a baking sheet, then transfer them to a zip-top freezer bag for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
More Chocolate Chip Cookie Recipes to Consider
Oatmeal Cookies
Oatmeal Coconut Cookies With Dark Chocolate Chunks
Chocolate Chip Cookies
Mason Jar Chocolate Chip Cookie Recipe
Chocolate Chip Cookies
Salted Caramel Chocolate Chip Cookie Recipe
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Chocolate White Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2/3 cups cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
- In a large bowl or the bowl of your stand mixer beat together the butter and sugars until light and fluffy, about 3 minutes.
- Add the vanilla and eggs and beat to combine well.
- Add the flour, cocoa, soda, and salt and stir to combine.
- Fold in the white chocolate chips.
- Scoop on to the prepared baking sheet in rounded 1 tablespoon scoops. If you’d like a few more white chips to be seen, poke them on the top of the cookie dough ball by hand. This isn’t necessary but it makes them prettier.
- Bake for 9 to 11 minutes until the centers are set. Let the cookies cool on the pan for 2 or 3 minutes and then let them finish cooling on a wire rack.
- Enjoy!
Notes
- It’s a little hard to tell when these dark cookies are done, so set a timer!
- Store leftovers in an air-tight container or in the freezer for long term storage.
- Using a cookie scoop will help make the cookies all a uniform size.
- I like to put a few white chocolate chips in the top of each cookie before baking. I think it makes them even prettier!
Very good