2 cloves garlic, minced
1 to 2 teaspoon lime zest ( I do at least 2 and sometimes a little more… I love zest)
1 cube chicken bullion
1 cup water
2 tablespoons freshly squeezed lime juice
3 teaspoons granulated sugar
4 tablespoons fresh chopped cilantro
Add rice, water, garlic, lime zest, and bullion to rice cooker. Cook until it’s done… In a small bowl combine lime juice, sugar and cilantro. Fluff your rice with a fork. Pour lime juice mixture over hot cooked rice.