Cilantro Lime Rice
2 cloves garlic, minced
1 to 2 teaspoon lime zest (I do at least 2 and sometimes a little more… I love zest)
1 cube chicken bullion
2 cups water
2 tablespoons freshly squeezed lime juice
3 teaspoons granulated sugar
4 tablespoons fresh chopped cilantro
Add the rice, water, garlic, lime zest, and bullion to rice cooker and turn it on. Cook until it’s done. In a small bowl combine the lime juice, sugar and cilantro. When the rice is done, fluff it with a fork and then pour the lime juice mixture over hot cooked rice. Stir to combine and serve hot.
I don’t have the gift of cooking rice on the stove-top: it’s always always crunchy. If you have the magical stove-top touch then you can make this how you might normally make rice.
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The 36th Avenue